Original Cocktails

Inspired by local mountain bike trails and climbing routes.

Sheringham gin, Sheringham vodka, Tugwell Creek mead lemon
honey syrup  12.5

2 Stroke Smoke
Montelobos mezcal, blanco tequila, lime, spiced agave syrup
Fernet-Branca, chipotle essence  13.5

Seasoned in the Sun
Absolut citron vodka, limoncello thyme syrup, Bitter Sling marrakech
lemon bitters  11.5

Plum Smugglers
Haymans sloe gin, Gekkeikan plum wine, all spice yuzu
Bitter Sling plum & root-beer bitters  11.5

Full Nelson
Zubrowka bison grass vodka, Chartreuse, lemon grass, apple ginger shrub
whiskey bitters  12.5

cedar infused rye, Cinzano sweet vermouth, smoked black cardamom
cherry bitters  12.5

Goslings Black Seal rum, passion fruit, tamarind syrup lemon, egg white  12.5

Maker’s Mark bourbon, Averna amaro, Aperol, grapefruit, maple syrup
orange bitters  12.5

Neat + Cool
Long Table vodka, Fort Berens late harvest Riesling, prosecco, cassis  13.5

Cougar Ridge
peppercorn infused blanco tequlia, pineapple peel shrub orange juice, lime
three chili spice tincture  11.5

Dirty Jane
white pomegranate tea infused gin, St. Gemain elderflower, Chartreuse, lime
hibiscus, Giffard violette rinse  13.5

Border Patrol
mezcal, Havana Club rum, pear shrub, lime, mango, orgeat, cilantro
fennel pollen mist  12.5

Black Dyke
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice, espresso
Malagasy chocolate bitters  13.5

Mark My Word
Makers Mark, Four Winds Pilsner, lemon, honey
grapefruit & hops Sichuan pepper bitters  12.5

Octopus Garden
Cachaca 51, Walter caesar mix, lime, celery bitters, black pepper pickled vegetables
Vancouver Island smoked sea salt rim  10.5

Angel’s Crest
Gillespie’s Aphro chili chocolate elixir, Grand Marnier, dark crème de cacao, cream
candied orange, chocolate  12.5

Shared Cocktails

Pineapple Peel
pineapple infused pisco, chamomile tea, lime chamomile tincture, rose water

Nineteenth Hole
Pimm’s No.1, sloe gin, seasonal fruit, cucumber, ginger beer, orange flower water

Bajan Rum Punch
Cockspur spiced rum, West Indies syrup, spiced rooibos tea lime + ginger tinture
fresh grated nutmeg

11.5 (per person)

Non-Alchoholic Cocktails

Pomegranate Green Tea Punch
pomegranate tea, pineapple juice, lime grenadine, rose water

Jamaican Spiced Lemonade
jamaican tea, lemon, syrup, hibiscus water

Apple Lemon Grass Spritz
fresh apple juice, lemon grass, apple shrub, soda

Da Lime In Da Coconut
pineapple juice, orange juice, lime, coconut milk


Contemporary Classics

Firecracker Margarita
blanco tequila, Cointreau, chili basil syrup hibiscus & orange flower water
smoked sea salt rim  12.5

Sailor’s Delight
Montelobos mezcal, Campari, fresh orange juice, lime, honey syrup  12.5

Asia Daisy
Soho lychee, Tanqueray gin, Giffard Ginger of the Indies, lemongrass
lime zest, coconut cream  12.5

Bacon Bourbon Sour
hickory smoked bacon infused bourbon, lemon apricot syrup
orange bitters, egg white  13.5

Averna Flip
Averna amaro, Postmark stout, egg, French Quarters bitters  13.5

House of Payne
Beefeeter gin, Hayman’s sloe gin, Campari, raspberry coulis  11.5

Hotel Georgia
Tanqueray No.10, lemon juice, orgeat, egg white, orange blossom water
fresh grated nutmeg  13.5

Cuban Negroni
Havana Club 7yr rum, Campari, Cinzano sweet vermouth  12.5

Gin + Tonic

2oz premium gin with specialty tonic of your choice. complimented with fresh citrus and craft bitters. 

Gillespie’s ‘Sin Gin’
(Squamish, BC) American style, locally forged botanicals
notes of elderflower, spruce, lemon verbena, cinnamon

Longtable Cucumber
(Vancouver, BC) a complex balance of nine botanicals and fresh cucumbers
fresh soft citrus notes and lingering pepper finish

(Shirley, BC) delicate floral and savory botanicals with locally sourced winged kelp
refreshing with bright citrus notes

(UK) coriander and juniper berries are highlighted
finishing with aromatic citrus and wild berries

(UK) floral notes of rose petal, elderflower, cucumber, juniper and citrus

Tanqueray No. Ten
(UK) traditional London dry gin, distilled four times
aromatic, juniper, citrus and chamomile


Premium Tonic

New Theatre
(Victoria, BC) containing Peruvian cinchona bark, agave and citrus dark in colour
sweet citrus notes

(UK) quinine, bitter orange, elderflower botanicals from Provence

Provence Fentimans
(UK) zesty tonic, milled quinine bark, lemongrass cane sugar and bitter woody aroma


After Dinner Cocktails

Sin City
Baileys, Kahlua, Stolichnaya vanilla, chilled espresso, shaved chocolate  10.5

Ancho Chili Hot Chocolate
Ancho Reyes, Grand Marnier Madagascar dark chocolate, cream  12.5

Scottish Apple Toddy
Ballantine’s, Laphroig, apple cider lemon, winter spice syrup  12.5

Mexican Dram Buidheach
Drambuie, Kahlua, espresso cream, shaved chocolate  12.5

Bitter Sweet Symphony
Amaretto, B+B, espresso cream, toasted almonds  12.5