Happy Hour Menu

3 – 5 p.m. daily

 All Sparkling Wines + Martinis 20% off

$5 Draft Beers

$5 Select Highballs

Daily Cocktail Features

Waygu Meat Balls spiced crème fraiche, mint and cilantro relish, harissa oil 14

Mixed Olives marinated with spices  7

Pickled Vegetables assorted  6

Frites parmesan, rosemary, garlic aioli  8

Beets burrata, citrus, granola, greens  16

Charcuterie assorted, pickled mustard seeds, gherkins 12/19

Cheese

Avonlea Clothbound CheddarPEI cow’s milk, aged 1 yr
Valdeón, Spain cow’s and goat’s milk, blue, semi soft, creamy
Albert’s Leap Bel Haven, ON cow’s milk, triple crème brie, white velvety rind
Mahón, Spain sheep’s milk, firm and crumbly, sharp flavour and pleasing aftertaste
Selection of three served with pear and apple chutney, sourdough  19