Dinner Menu

For the Table

Bread from Tall Tree Bakery, lemon butter, sea salt  5
Mixed Olives marinated with herbs, piquillo peppers  7
Pickled Vegetables house madeassorted  6
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets burrata cheese, citrus, granola, greens  16
Soufflé twice-baked, Avonlea cheddar, maple mustard  14
Arancini stuffed risotto balls with goat’s cheese, gruyere and parmesan fonduta 14
Albacore Tuna confit tomatoes, apple puree, aji amarillo, olives, potato crisps  17
Tiger Prawns poached, mixed greens, farro, pickled celary, radish, ricotta salata  17
Seared Foie Gras brioche, kohlrabi puree, pickled vegetables, agrodolce  23
Charcuterie assorted, pickled mustard seeds, gherkins  14/19


Risotto mixed mushrooms, mascarpone, parmesan, lemon  17
Tagliatelle grilled humboldt squid, pancetta, lemon cream, tobiko, nori  23
Pork Belly slow cooked and roasted, warm dashi broth, shiitake, pea greens  19
Bolognese sundried tomato and garlic sausage, potato gnocchi, parmesan  16
Meat Balls spiced crème fraîche, mint and cilantro chutney, harissa oil  14
Wagyu Beef flat iron cut, grilled kale, chimichurri, smoked salt  24


Kale grilled, parmesan, smoked sea salt  6
Carrots roasted, spiced yogurt, honey, almonds  9
Brussels Sprouts parmesan, fig crema  8


La Sauvagine, QC cow’s milk, surface ripened, washed rind, buttery, creamy
Valdeón, Spain cow’s and goat’s milk, blue, semi soft, creamy
Cendré de Lune, QC cow’s milk, triple crème brie, ash covered rind, buttery
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Mahón, Spain sheep’s milk, firm and crumbly, sharp flavour and pleasing aftertaste
Selection of three served with pear and apple chutney, crostini  19


Sticky Toffee Pudding  maple toffee sauce, vanilla ice cream  10
Saffron Poached Pear unbaked cheesecake, saffron syrup, almond crumble  10

Wagyu Beef

grilled flat iron, red cabbage, smoked sea salt, chimichurri

Scallop Crudo

prosciutto, fennel, cucumber, apple pureé, aji amarillo


assorted, pickled mustard seeds, gherkins