Dinner Menu

For the Table

Oysters fresh, daily selection, mignonette, horseradish  MP

Bread from Tall Tree Bakery, lemon butter, sea salt  5
Mixed Olives marinated with herbs, piquillo peppers  7
Pickled Vegetables house madeassorted  6
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets burrata cheese, citrus, granola, greens  16
Soufflé twice-baked, Avonlea cheddar, maple mustard  14
Arancini stuffed risotto balls with goat’s cheese, gruyere and parmesan fonduta 14
Albacore Tuna confit tomatoes, apple puree, aji amarillo, olives, potato crisps  17
House Salad mixed greens, radish, puffed farro, ricotta salata  13
Seared Foie Gras brioche, squash puree, pickled vegetables, agrodolce  21
Charcuterie assorted, pickled mustard seeds, gherkins  15/19


Risotto mixed mushrooms, mascarpone, parmesan, lemon  17
Tagliatelle prawns, pancetta, peppers, lemon cream, tobiko  23
Pork Belly slow cooked and roasted, warm dashi broth, shiitake, pea greens  19
Gnocchi fennel sausage Bolognese, arugula, parmesan  19
Wagyu Beef grilled flat iron cut, broccolini, chimichurri, smoked sea salt  24


Broccolini grilled, parmesan, smoked sea salt  6
Carrots roasted, spiced yogurt, honey, almonds  9
Cauliflower fried, spicy gochujang sauce, sesame  7


La Sauvagine, QC cow’s milk, surface ripened, washed rind, buttery, creamy
Cabrales, Spain cow’s and goat’s milk, unpasteurized, blue, semi soft, creamy
Cendré de Lune, QC cow’s milk, triple crème brie, ash covered rind, buttery
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchego, Spain sheep’s milk, unpasteurized, semi soft, nutty, sweet, 12 months
Selection of three served with pear and apple chutney, crostini  19


Chocolate Fondant  raspberry coulis, vanilla ice cream  10
Saffron Poached Pear unbaked cheesecake, saffron syrup, almond crumble  10

Wagyu Beef

grilled flat iron, red cabbage, smoked sea salt, chimichurri

Scallop Crudo

prosciutto, fennel, cucumber, apple pureé, aji amarillo


assorted, pickled mustard seeds, gherkins