Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, horseradish  MP
Bread  from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives  marinated with herbs, marcona almond, piquillo peppers  8
Pickled Vegetables  house madeassorted  7
Frites  parmesan, rosemary, garlic aioli  8
assorted, pickled mustard seeds, gherkins  17/21

To Start

Beets  burrata, citrus, granola, greens  17
House Salad  mixed greens, radish, pickled vegetables, ricotta salata  13
Soufflé twice baked, Avonlea cheddar, maple mustard  14
Meatballs  wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan  19
Albacore Tuna  seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot  19
Scallop Ceviche  leche de tigre, aji amarillo, trout roe, speck, apple  19


Mushroom Risotto  carnaroli, mixed mushrooms, lemon mascarpone, parmesan  18
Bucatini spicy pollock roe, humbolt squid, lemon cream, nori, cured yolk  25
Duck Confit  crispy duck leg, steamed buns, hoisin sauce, assorted pickles  21
Steelhead Salmon  stinging nettle gnocchi, tomatoes, broccolini, pine nuts, dill  25
Cache Creek Flat Iron Steak  8oz grilled, chimichurri, cipollini, sea salt  27
Duck Breast  roasted, celery root, grilled carrots, soy vinaigrette  27


Mixed Vegetables  grilled, almonds, fig crema, parmesan, smoked sea salt  8
Cauliflower  fried, spicy gochujang and miso sauce, sesame  7


Valdeón, Spain  cow’s and goat’s milk, blue, semi soft, creamy
Le Cendrillion, QC 
goat’s milk, ash-covered rind, creamy and smooth
Albert’s Leap Belhaven, ON  cow’s milk, triple crème brie, white and velvety rind
Avonlea Clothbound Cheddar, PEI  cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain  cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three  served with pear and apple chutney, crostini  19


Dark Chocolate + Salted Carmel  hazelnut crumble, vanilla mascarpone, passion fruit gel  10
Vanilla Cheesecake  unbaked, mixed berry compote, almond crumble  10

Pork Belly

slow cooked with miso, steamed buns, hoisin sauce, assorted pickles


wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan