Dinner Menu

For the Table

Oysters fresh, daily selection, mignonette, horseradish  MP
Bread from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives marinated with herbs, piquillo peppers  8
Pickled Vegetables house madeassorted  7
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets burrata cheese, citrus, granola, greens  17
Soufflé twice-baked, Avonlea cheddar, maple mustard  14
Arancini goat cheese stuffed risotto balls, hazelnut romesco sauce  15
Albacore Tuna seared rare, green beans, aji amarillo, apple puree, potato crisps  19
House Salad mixed greens, radish, pickled vegetables, pecorino romano  13
Lobster Salad yuzu mayo, trout roe, avocado, berbere spiced corn chips  27
Charcuterie assorted, pickled mustard seeds, gherkins  16/21


Beet Risotto arborio, golden beet, lemon mascarpone, grana padano  17
Bucatini Aglio E Olio grilled humboldt squid, chorizo, lemon cream  23
Pork Belly slow cooked, gem lettuce, cucumber kimchi, chili miso sauce  25
Short Rib soy braised wagyu chuck flat, smashed potato, shitake, yuzu  29
Wagyu Beef grilled flat iron, kale, chimichurri, smoked salt  25
Ling Cod grilled broccoli, roasted tomato, olive and pine nut relish  25


Brussels Sprouts sliced almond, fig crema, parmesan, smoked sea salt  8
Cauliflower fried, spicy gochujang and miso sauce, sesame  7


Le Cendrillion, QC goat’s milk, ash covered rind, creamy and smooth
Valedeon, Spain cow’s and goat’s milk, blue, semi soft, creamy
La Sauvagine cow’s milk, surfaced ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchego, Spain sheep’s milk, unpasteurized, semi soft, nutty, sweet, 12 months
Selection of three served with pear and apple chutney, crostini  19


Chocolate Fondant  raspberry coulis, vanilla ice cream  10
White Chocolate Panna Cotta saffron poached pear, pear syrup, almond crumble  10

Wagyu Beef

grilled flat iron, red cabbage, smoked sea salt, chimichurri


assorted, pickled mustard seeds, gherkins