Dinner Menu

For the Table

Bread from Tall Tree Bakery, lemon butter, sea salt  5
Mixed Olives marinated with herbs, piquillo peppers  7
Pickled Vegetables house madeassorted  6
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets burrata cheese, citrus, granola, greens 16
Soufflé twice-baked, Avonlea cheddar, maple mustard 14
Zucchini Blossoms tempura, goat cheese, ricotta, roasted peppers, fig crema 16
Scallop Crudo confit tomatoes, aji amarillo, yuzu, olives, potato crisps 17
Steelhead Salmon citrus cured, mixed greens, rhubarb, radish, ricotta salata 17
Seared Foie Gras brioche, sunchoke puree, pickled vegetables, agrodolce 23
Charcuterie assorted, pickled mustard seeds, gherkins 14/19


Risotto mixed mushrooms, mascarpone, parmesan, lemon 17
Tagliatelle prawns, pancetta, lemon cream, peppers, trout roe 23
Pork Belly slow cooked and roasted, israeli couscous, apple puree, pea greens 18
Sausage spicy italian, beluga lentils, baby kale, grainy mustard 16
Meat Balls spiced crème fraîche, mint and cilantro chutney, harissa oil 14
Wagyu Beef flat iron cut, grilled broccolini, chimichurri, smoked salt 23


Broccolini grilled, smoked sea salt 6
Carrots roasted, spiced yogurt, honey, almonds 9
Cauliflower gratinée, gruyère, emmental, chorizo, gremolata 9


Albert’s Leap Bel Haven, ON cow’s milk, triple crème brie, white and velvety rind
Bleu d`Elizabeth, QC cow’s milk, unpasteurized, natural rind, semi soft, fruity
La Sauvagine, QC cow’s milk, surface-ripened, washed-rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Mahón, Spain sheep’s milk, firm and crumbly, sharp flavour and pleasing aftertaste
Selection of three served with pear and apple chutney, sourdough 19


Valrhona Chocolate Cake flourless, passion fruit gel, vanilla ice cream  10
Mixed Berry Pavlova raspberry coulis, orange chantilly cream  10

Wagyu Beef

grilled flat iron, red cabbage, smoked sea salt, chimichurri

Scallop Crudo

prosciutto, fennel, cucumber, apple pureé, aji amarillo


assorted, pickled mustard seeds, gherkins