Dinner Menu


Bread from Tall Tree Bakery, lemon butter, sea salt  5
Mixed Olives marinated with spices  7
Pickled Vegetables assorted  6
Frites parmesan, rosemary, garlic aioli  8


Beets burrata, citrus, granola, greens  16
Cauliflower gratineé, emmental, chorizo, gremolata  9
Soufflé twice-baked, truffle pecorino, maple mustard, greens  14
Carrots roasted, spiced yogurt, honey, almonds  9
Risotto mixed mushrooms, mascarpone, parmesan, calamansi  17
Gnocchi stinging nettle, walnuts, lemon brown butter, fig crema  16


Tagliatelle prawns, guanciale, lemon cream, peppers, trout roe  15
Scallop Crudo confit tomatoes, aji amarillo, yuzu, olives, potato crisps  17
Steelhead citrus cured, mixed greens, rhubarb, radish, ricotta cheese  17


Pork Belly slow cooked and roasted, israeli couscous, apple puree, pea greens  18
Fennel Sausage beluga lentils, baby kale, grainy mustard  16
Meat Balls spiced crème fraiche, mint and cilantro relish, harissa oil  14
Seared Foie Gras brioche, parsnip puree, pickled vegetables, agrodolce  23
Waygu Beef flat iron cut, grilled broccolini, chimichurri, smoked sea salt  23
Charcuterie assorted, pickled mustard seeds, gerkins  14/19


Avonlea Clothbound CheddarPEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Bleu d’Elizabeth cow’s milk, unpasteurized, natural rind, semi soft, fruity
La Sauvagine, QC cow’s milk, surface ripened, washed rind, buttery, creamy
Mahón, Spain sheep’s milk, firm and crumbly, sharp flavour and pleasing aftertaste
Albert’s Leap Bel Haven, ON cow’s milk, triple crème brie, white and velvety rind
Selection of three served with pear and apple chutney, sourdough  19


Matcha Crème Brulee white chocolate, sesame honey tuille  9
Valrhona Chocolate Cake flourless, passion fruit gel, vanilla ice cream  10

Wagyu Beef

grilled flat iron, red cabbage, smoked sea salt, chimichurri

Scallops Crudo Salted Vine

Scallop Crudo

prosciutto, fennel, cucumber, apple pureé, aji amarillo

Scallops Crudo Salted Vine


assorted, pickled mustard seeds, gherkins