Prix Fixe Dinner Menu

four-course menu, $35 per guest
available Wednesdays, Thursdays & Sundays

Sweet Onion Soup kalamata olives, chives

Soufflé twice-baked, Avonlea cheddar, maple mustard
Asparagus + Burrata compressed fennel, toasted anise vinaigrette
Charcuterie assorted, pear and apple chutney, pickled mustard seeds, gherkins

Pearl Barley Risotto crimini mushrooms, edamame, pecorino, grana padano
Bucatini Vongole manila clams, shaved garlic, shallot, parsley, pancetta
Pork Belly slow cooked, braised savoy cabbage, kimchi, lemon puree, chicharron
Wagyu Beef grilled flat iron cut, grilled rapini, chimichurri, smoked sea salt ($7.5 supplement)

Chocolate Fondant raspberry coulis, vanilla ice cream
Vanilla Panna Cotta rhubarb and prosecco gel, pickled rhubarb
Cheese Board daily selection, served with pear and apple chutney, crostini