Prix Fixe Dinner Menu

four-course menu, $35 per guest
available Wednesdays, Thursdays & Sundays

Mushroom Velouté crème fraîche, herb crouton, chives

Soufflé twice-baked, Avonlea cheddar, maple mustard
Prawn Salad mixed greens, watermelon radish, puffed farro, sesame soy vinaigrette
Charcuterie assorted, pear and apple chutney, pickled mustard seeds, gherkins

Risotto mixed mushrooms, mascarpone, parmesan, calamansi
Bucatini Vongole manila clams, shaved garlic, shallot, parsley, pancetta
Angus Strip Loin grilled rapini, chimichurri, smoked sea salt
Wagyu Beef grilled flat iron cut, grilled rapini, chimichurri, smoked sea salt ($10 supplement)

Chocolate Fondant raspberry coulis, vanilla ice cream
Saffron Poached Pear unbaked cheesecake, saffron syrup, almond crumble
Cheese Board daily selection, served with pear and apple chutney, crostini