Sunday Brunch Menu

10 a.m. – 2 p.m.
(beginning Easter Sunday, April 1)

To Start

Grace’s Garden
white pomegranate tea-infused gin, St. Germain elderflower, Chartreuse, lime, hibiscus,
Giffard violette rinse, prosecco 12.5

Aperol Spritz
prosecco, Aperol, orange bitters, soda 11.5

Mimosa
fresh-squeezed orange juice, prosecco 10.5

Sunday Brunch

Eggs Benedict 15
back bacon, two poached eggs, lemon hollandaise, english muffin, sunchoke hash

Smoked Salmon Benedict  17
two poached eggs, lemon hollandaise, english muffin, sunchoke hash

Tomato and Avocado Benedict  16
two poached eggs, lemon hollandaise, english muffin, sunchoke hash

Orange Ricotta Pancakes 16
lemon mascarpone cream, mixed berry compote, maple syrup

Chorizo Frittata 16
chorizo, roasted tomato, gruyère cheese, arugula, fig crema

Eggs in Purgatory  19
two poached eggs, fennel sausage, spicy tomato fondue, grilled sourdough

Fruits + Yogurt  12
fresh fruits, granola, greek yogurt, honey

 Sweets

Chocolate Fondant 10
raspberry coulis, vanilla ice cream

Saffron Poached Pear 10
unbaked cheesecake, saffron syrup, almond crumble