Sunday Brunch Menu

10 a.m. – 2 p.m.

To Start

Grace’s Garden
white pomegranate tea-infused gin, St. Germain elderflower, Chartreuse, lime, hibiscus, Giffard violette rinse, prosecco  12.5

Aperol Spritz
prosecco, Aperol, orange bitters, soda  11.5

Mimosa
fresh-squeezed orange juice, prosecco  10.5

Sunday Brunch

Eggs Benedict
back bacon, two poached eggs, lemon hollandaise, english muffin, sunchoke hash  15

Smoked Salmon Benedict
two poached eggs, lemon hollandaise, english muffin, sunchoke hash  17

Tomato and Avocado Benedict
two poached eggs, lemon hollandaise, english muffin, sunchoke hash  16

Orange Ricotta Pancakes
lemon mascarpone cream, mixed berry compote, maple syrup  16

Chorizo Frittata
chorizo, roasted tomato, gruyère cheese, arugula, fig crema  16

Eggs in Purgatory
two poached eggs, fennel sausage, spicy tomato fondue, grilled sourdough  19

Fruits + Yogurt
fresh fruits, granola, greek yogurt, honey  12

 Sweets

Chocolate Fondant
raspberry coulis, vanilla ice cream  10

Saffron Poached Pear
unbaked cheesecake, saffron syrup, almond crumble  10