Salted Vine Original Cocktails
Inspired by local mountain bike trails and climbing routes
Cougar Ridge 12.5
peppercorn infused blanco tequila, pineapple
shrub, orange juice, lime
Dirty Jane 13.5
raspberry green tea-infused gin, Chartreuse,
elderflower syrup, lemon, rose water, Giffard Violette rinse
Committed 13.5
Sheringham gin, Sheringham vodka, Lillet, lemon,
honey syrup
Border Patrol 13.5
Sombra mezcal, Havana Club rum, lime, mango,
orgeat syrup, cilantro
Lumberjack’s 13.5
cedar-infused rye, Cinzano sweet vermouth,
Bittered Sling suius cherry bitters
Rupert 13.5
Maker’s Mark bourbon, Averna Amaro, Aperol,
grapefruit, lemon, maple syrup
2 Stroke Smoke 13.5
Sombra mezcal, blanco tequila, lime, agave
syrup, Amaro Montenegro float
Dreamcatcher 12.5
Michele Chiarlo ‘Nivole’ Moscato di Asti
Campari, fresh grapefruit juice
Neat + Cool 13.5
Long Table vodka, Sperling late harvest riesling,
Prosecco, cassis
Orange Peel 13.5
Absolut mandarin, Hayman’s sloe gin, spiced
rooibos tea, lemon, passionfruit syrup, orange bitters
Punch Bowls
Pineapple Peel 44.5
Capel Pisco, chamomile tea, pineapple juice, lime,
pineapple shrub, mint, chamomile tincture, rose water
Nineteenth Hole 49.5
Pimm’s No.1, ginger beer, lemon, ginger syrup,
orange, cucumber, mint, seasonal fruit, orange flower water
Bajan Rum Punch 42.5
Sailor Jerry spiced rum, West Indies syrup, spiced rooibos tea,
lime, lime+ ginger tincture, seasonal fruit, fresh grated nutmeg
Designated Drivers + Kids’ Cocktails
Raspberry Green Tea Punch 5.5
raspberry tea, pineapple juice, mango juice, lime,
grenadine, rose water
Jamaican Spiced Lemonade 5.5
spiced rooibos tea, lemon, orgeat syrup, hibiscus water
Ginger Beer Apple Spritz 5.5
apple juice, ginger beer, apple shrub, lemon, soda
Da Lime In Da Coconut 5.5
pineapple juice, orange juice, lime, coconut milk syrup
Passionfruit Spritz 5.5
passionfruit syrup, lime, orange flower water, soda
Vegetable Garden 5.5
Walter Caesar mix, lime, Worcestershire, celery bitters,
smoked sea salt rim, pickled vegetables
Classic Cocktails
Firecracker Margarita 13.5
blanco tequila, Cointreau, lime, simple syrup, chili tincture,
hibiscus & orange flower water, smoked sea salt rim
Aviation 13.5
Victoria 1908 gin, Luxardo maraschino, crème du violette,
fresh lemon juice
Pisco Sour 12.5
Capel pisco, lime, egg white, Angostura bitters
Hemingway Daiquiri 12.5
Havana Club Añejo 3 años, Luxardo maraschino, grapefruit, lime
Hotel Georgia 13.5
Tanqueray No. 10, lemon juice, orgeat, egg white,
orange blossom water, fresh grated nutmeg
Corpse Reviver No. 2 13.5
Tanqueray gin, Lillet, Cointreau, lemon, absinthe
Caipirinha 12.5
Cachaca 51, lime, sugar
Mai Tai 12.5
Havana Club light and dark rum, Bols blue curacao,
lime, orange juice, orgeat syrup
Sazerac 15.5
Sazerac rye, sugar, Peychaud’s, absinthe rinse, lemon essense
Pimm’s Cup 12.5
Pimm’s No. 1, ginger beer, lemon, cucumber, mint, seasonal fruit
Black Manhattan 14.5
Buffalo Trace bourbon, Averna Amaro, Angostura & orange bitters
Sangria 12.5 glass / 36.5 half-litre
rosé, sparkling wine, peach purèe, Triple Sec, elderflower syrup, seasonal fruit
Gin + Tonics
2 oz premium gin with your choice of specialty tonic, complemented with fruit and herb garnish
Gillespie’s ‘Sin Gin’ (Squamish, BC) 12.5
American style, locally foraged botanicals,
notes of elderflower, spruce, lemon verbena, cinnamon
Longtable Cucumber (Vancouver, BC) 13.5
a complex balance of nine botanicals and fresh cucumbers,
fresh soft citrus notes and lingering pepper finish
Sheringham (Shirley, BC) 13.5
delicate floral and savoury botanicals with locally sourced winged kelp,
refreshing with bright citrus notes
Victoria ‘Empress 1908’ (Victoria, BC) 13.5
rose petal, coriander seed, citrus, grapefruit, ginger, tea
Brockmans (UK) 12.5
floral notes of rose petal and elderflower,
cucumber, juniper and citrus
Hendrick’s (UK) 13.5
floral notes of rose petal and elderflower,
cucumber, juniper and citrus
Tanqueray No. 10 (UK) 13.5
traditional London dry gin, juniper, citrus
Premium Tonic
Rootside (Vancouver, BC)
Peruvian cinchona bark, lavender and citrus,
sweet citrus notes
Fever-Tree (UK)
quinine, bitter orange, elderflower
botanicals from Provence
Fentimans (UK)
zesty tonic, milled quinine bark, lemongrass
cane sugar and bitter woody aroma
After Dinner Cocktails
Sin City 12.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 10.5
crème de cacao, crème de menthe, cream, shaved chocolate
White Bronco 12.5
chai tea-infused dark rum, dark crème de cacao, cream,
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Matusalem rum, Penfolds tawny, fig balsamic, cherry juice,
espresso, Malagasy chocolate bitters
