Salted Vine Original Cocktails
Inspired by local mountain bike trails and climbing routes
Cougar Ridge 13.5
peppercorn infused blanco tequila
pineapple shrub, orange juice, lime
Dirty Jane 14.5
raspberry green tea-infused gin, Chartreuse
elderflower syrup, lemon, rose water, Giffard Violette rinse
Committed 14.5
Sheringham gin, Sheringham vodka, Lillet, lemon
honey syrup
High Mountain Woody 14.5
cedar infused rye, Chartreuse, lemon, apple shrub
maple syrup, egg white, whiskey bitters
The Grand Wall 14.5
Fandango mezcal, Aperol, lime
lemon, passionfruit
Rupert 14.5
Maker’s Mark bourbon, Averna Amaro, Aperol
grapefruit, lemon, maple syrup
2 Stroke Smoke 14.5
Fandango mezcal, blanco tequila, lime
agave syrup, Fernet Branca float
Dierdre 14.5
Ampersands gin, Fernet Branca, lemon juice
rosemary gineger honey syrup, soda
Full Nelson 14.5
Zubrowka bison grass vodka, Chartreuse, lemon juice
apple ginger shrubm whiskey bitters
Designated Drivers + Kids’ Cocktails
Raspberry Green Tea Punch 6.5
raspberry tea, pineapple juice, mango juice, lime
grenadine, rose water
Jamaican Spiced Lemonade 6.5
spiced rooibos tea, lemon, orgeat syrup, hibiscus water
Ginger Beer Apple Spritz 7.5
apple juice, ginger beer, apple shrub, lemon, soda
Da Lime In Da Coconut 7.5
pineapple juice, orange juice, lime, coconut milk syrup
Passionfruit Spritz 6.5
passionfruit, syrup, lime, orange flower water, soda
Vegetable Garden 7.5
Walter Caesar mix, lime, Worcestershire, celery bitters
smoked sea salt rim, pickled vegetables
Classic Cocktails
Firecracker Margarita 14.5
blanco tequila, Cointreau, lime, simple syrup, chili tincture
hibiscus & orange flower water, smoked sea salt rim
Aviation 14.5
Victoria 1908 gin, Luxardo maraschino, crème du violette
fresh lemon juice
Pimm’s Cup 13.5
Pimm’s No. 1, ginger beer, lemon, cucumber, mint
Hemingway Daiquiri 13.5
Havana Club Añejo 3 años, Luxardo maraschino, grapefruit, lime
Hotel Georgia 14.5
Tanqueray No. 10, lemon juice, orgeat, egg white
orange blossom water, fresh grated nutmeg
The Last Word 14.5
Bombay gin, Luxardo maraschino, Chartreuse, lime
Caipirinha 13.5
Cachaca 51, lime, sugar
Barrel Aged Negroni 15.5
Beefeater gin, Campari, sweet vermouth
aged 30 days in oak barrel
Sazerac 15.5
Sazerac rye, sugar, Peychaud’s, absinthe rinse, lemon essense
Pimm’s Cup 12.5
Pimm’s No. 1, ginger beer, lemon, cucumber, mint, seasonal fruit
Aperol Spritz 13.5
Aperol, Ruffino Prosecco, soda
Gin + Tonics
2 oz premium gin with your choice of specialty tonic, complemented with fruit and herb garnish
Gillespie’s ‘Sin Gin’ (Squamish, BC) 12.5
American style, locally foraged botanicals
notes of elderflower, spruce, lemon verbena, cinnamon
Longtable Cucumber (Vancouver, BC) 13.5
a complex balance of nine botanicals and fresh cucumbers
fresh soft citrus notes and lingering pepper finish
Sheringham (Shirley, BC) 13.5
delicate floral and savoury botanicals with locally sourced winged kelp
refreshing with bright citrus notes
Victoria ‘Empress 1908’ (Victoria, BC) 13.5
rose petal, coriander seed, citrus, grapefruit, ginger, tea
Brockmans (UK) 12.5
floral notes of rose petal and elderflower
cucumber, juniper and citrus
Hendrick’s (UK) 13.5
floral notes of rose petal and elderflower
cucumber, juniper and citrus
Tanqueray No. 10 (UK) 13.5
traditional London dry gin, juniper, citrus
Premium Tonic
Rootside (Vancouver, BC)
Peruvian cinchona bark, lavender and citrus
sweet citrus notes
Fever-Tree (UK)
quinine, bitter orange, elderflower
botanicals from Provence
Fentimans (UK)
zesty tonic, milled quinine bark, lemongrass
cane sugar and bitter woody aroma
After Dinner Cocktails
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
crème de cacao, crème de menthe, cream, shaved chocolate
White Bronco 12.5
chai tea-infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
