Salted Vine Original Cocktails
Inspired by local mountain bike trails and climbing routes
Cougar Ridge 12.5
peppercorn infused blanco tequila
pineapple shrub, orange juice, lime
Dirty Jane 13.5
raspberry green tea-infused gin, Chartreuse
elderflower syrup, lemon, rose water, Giffard Violette rinse
Committed 13.5
Sheringham gin, Sheringham vodka, Lillet, lemon
honey syrup
Border Patrol 13.5
Sombra mezcal, Havana Club rum, lime, mango
orgeat syrup, cilantro
Lumberjack’s 13.5
cedar-infused rye, Cinzano sweet vermouth
Bittered Sling suius cherry bitters
Rupert 13.5
Maker’s Mark bourbon, Averna Amaro, Aperol
grapefruit, lemon, maple syrup
2 Stroke Smoke 13.5
Sombra mezcal, blanco tequila, lime
agave syrup, Amaro Montenegro float
Dreamcatcher 12.5
Michele Chiarlo ‘Nivole’ Moscato di Asti
Campari, fresh grapefruit juice
Neat + Cool 13.5
Long Table vodka, Sperling late harvest riesling
Prosecco, cassis
Orange Peel 13.5
Absolut mandarin, Hayman’s sloe gin, spiced rooibos tea
lemon, passionfruit syrup, orange bitters
Punch Bowls
Pineapple Peel 44.5
Capel Pisco, chamomile tea, pineapple juice, lime
pineapple shrub, mint, chamomile tincture, rose water
Nineteenth Hole 49.5
Pimm’s No.1, ginger beer, lemon, ginger syrup
orange, cucumber, mint, seasonal fruit, orange flower water
Bajan Rum Punch 42.5
Sailor Jerry spiced rum, West Indies syrup, spiced rooibos tea
lime, lime+ ginger tincture, seasonal fruit, fresh grated nutmeg
Designated Drivers + Kids’ Cocktails
Raspberry Green Tea Punch 5.5
raspberry tea, pineapple juice, mango juice, lime
grenadine, rose water
Jamaican Spiced Lemonade 5.5
spiced rooibos tea, lemon, orgeat syrup, hibiscus water
Ginger Beer Apple Spritz 5.5
apple juice, ginger beer, apple shrub, lemon, soda
Da Lime In Da Coconut 5.5
pineapple juice, orange juice, lime, coconut milk syrup
Passionfruit Spritz 5.5
passionfruit syrup, lime, orange flower water, soda
Vegetable Garden 5.5
Walter Caesar mix, lime, Worcestershire, celery bitters
smoked sea salt rim, pickled vegetables
Classic Cocktails
Firecracker Margarita 13.5
blanco tequila, Cointreau, lime, simple syrup, chili tincture
hibiscus & orange flower water, smoked sea salt rim
Aviation 13.5
Victoria 1908 gin, Luxardo maraschino, crème du violette
fresh lemon juice
Pisco Sour 12.5
Capel pisco, lime, egg white, Angostura bitters
Hemingway Daiquiri 12.5
Havana Club Añejo 3 años, Luxardo maraschino, grapefruit, lime
Hotel Georgia 13.5
Tanqueray No. 10, lemon juice, orgeat, egg white
orange blossom water, fresh grated nutmeg
Corpse Reviver No. 2 13.5
Tanqueray gin, Lillet, Cointreau, lemon, absinthe
Caipirinha 12.5
Cachaca 51, lime, sugar
Mai Tai 12.5
Havana Club light and dark rum, Bols blue curacao
lime, orange juice, orgeat syrup
Sazerac 15.5
Sazerac rye, sugar, Peychaud’s, absinthe rinse, lemon essense
Pimm’s Cup 12.5
Pimm’s No. 1, ginger beer, lemon, cucumber, mint, seasonal fruit
Black Manhattan 14.5
Buffalo Trace bourbon, Averna Amaro, Angostura & orange bitters
Sangria 12.5 glass / 36.5 half-litre
rosé, sparkling wine, peach purèe, Triple Sec, elderflower syrup, seasonal fruit
Gin + Tonics
2 oz premium gin with your choice of specialty tonic, complemented with fruit and herb garnish
Gillespie’s ‘Sin Gin’ (Squamish, BC) 12.5
American style, locally foraged botanicals
notes of elderflower, spruce, lemon verbena, cinnamon
Longtable Cucumber (Vancouver, BC) 13.5
a complex balance of nine botanicals and fresh cucumbers
fresh soft citrus notes and lingering pepper finish
Sheringham (Shirley, BC) 13.5
delicate floral and savoury botanicals with locally sourced winged kelp
refreshing with bright citrus notes
Victoria ‘Empress 1908’ (Victoria, BC) 13.5
rose petal, coriander seed, citrus, grapefruit, ginger, tea
Brockmans (UK) 12.5
floral notes of rose petal and elderflower
cucumber, juniper and citrus
Hendrick’s (UK) 13.5
floral notes of rose petal and elderflower
cucumber, juniper and citrus
Tanqueray No. 10 (UK) 13.5
traditional London dry gin, juniper, citrus
Premium Tonic
Rootside (Vancouver, BC)
Peruvian cinchona bark, lavender and citrus
sweet citrus notes
Fever-Tree (UK)
quinine, bitter orange, elderflower
botanicals from Provence
Fentimans (UK)
zesty tonic, milled quinine bark, lemongrass
cane sugar and bitter woody aroma
After Dinner Cocktails
Sin City 12.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 10.5
crème de cacao, crème de menthe, cream, shaved chocolate
White Bronco 12.5
chai tea-infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
