Salted Vine Original Cocktails

Inspired by local mountain bike trails and climbing routes

Cougar Ridge  12.5
peppercorn infused blanco tequila
pineapple shrub, orange juice, lime

Dirty Jane  13.5
raspberry green tea-infused gin, Chartreuse
elderflower syrup, lemon, rose water, Giffard Violette rinse

Committed  13.5
Sheringham gin, Sheringham vodka, Lillet, lemon
honey syrup

Border Patrol  13.5
Sombra mezcal, Havana Club rum, lime, mango
orgeat syrup, cilantro

Lumberjack’s 13.5
cedar-infused rye, Cinzano sweet vermouth
Bittered Sling suius cherry bitters

Rupert  13.5
Maker’s Mark bourbon, Averna Amaro, Aperol
grapefruit, lemon, maple syrup

2 Stroke Smoke  13.5
Sombra mezcal, blanco tequila, lime
agave syrup, Amaro Montenegro
float

Dreamcatcher  12.5
Michele Chiarlo ‘Nivole’ Moscato di Asti
Campari, fresh grapefruit juice

Neat + Cool  13.5
Long Table vodka, Sperling late harvest riesling
Prosecco, cassis

Orange Peel  13.5
Absolut mandarin, Hayman’s sloe gin, spiced rooibos tea
lemon, passionfruit syrup, orange bitters

Punch Bowls

Pineapple Peel  44.5  
Capel Pisco, chamomile tea, pineapple juice, lime
pineapple shrub, 
mint, chamomile tincture, rose water

Nineteenth Hole  49.5
Pimm’s No.1, ginger beer, lemon, ginger syrup
orange, cucumber, mint,
seasonal fruit, orange flower water

Bajan Rum Punch  42.5
Sailor Jerry spiced rum, West Indies syrup, spiced rooibos tea
lime, lime+ ginger tincture, seasonal fruit, fresh grated nutmeg

Designated Drivers + Kids’ Cocktails

Raspberry Green Tea Punch  5.5  
raspberry tea, pineapple juice, mango juice, lime
grenadine, rose water

Jamaican Spiced Lemonade  5.5 
spiced rooibos tea, lemon, orgeat syrup, hibiscus water

Ginger Beer Apple Spritz  5.5 
apple juice, ginger beer, apple shrub, lemon, soda

Da Lime In Da Coconut  5.5
pineapple juice, orange juice, lime, coconut milk syrup

Passionfruit Spritz  5.5
passionfruit syrup, lime, orange flower water, soda

Vegetable Garden  5.5
Walter Caesar mix, lime, Worcestershire, celery bitters
smoked sea salt rim, pickled vegetables

Classic Cocktails

Firecracker Margarita  13.5
blanco tequila, Cointreau, lime, simple syrup, chili tincture
hibiscus & orange flower water, smoked sea salt rim

Aviation  13.5
Victoria 1908 gin, Luxardo maraschino, crème du violette
fresh lemon juice

Pisco Sour  12.5
Capel pisco, lime, egg white, Angostura bitters

Hemingway Daiquiri  12.5
Havana Club Añejo 3 años, Luxardo maraschino, grapefruit, lime

Hotel Georgia  13.5
Tanqueray No. 10, lemon juice, orgeat, egg white
orange blossom water, fresh grated nutmeg

Corpse Reviver No. 2  13.5
Tanqueray gin, Lillet, Cointreau, lemon, absinthe

Caipirinha  12.5
Cachaca 51, lime, sugar

Mai Tai  12.5
Havana Club light and dark rum, Bols blue curacao
lime, orange juice, orgeat syrup

Sazerac  15.5
Sazerac rye, sugar, Peychaud’s, absinthe rinse, lemon essense

Pimm’s Cup  12.5
Pimm’s No. 1, ginger beer, lemon, cucumber, mint, seasonal fruit

Black Manhattan  14.5
Buffalo Trace bourbon, Averna Amaro, Angostura & orange bitters

Sangria  12.5 glass / 36.5 half-litre
rosé, sparkling wine, peach purèe, Triple Sec, elderflower syrup, seasonal fruit

Gin + Tonics

2 oz premium gin with your choice of specialty tonic, complemented with fruit and herb garnish

Gillespie’s ‘Sin Gin’ (Squamish, BC)  12.5
American style, locally foraged botanicals
notes of elderflower, spruce, lemon verbena, cinnamon

Longtable Cucumber (Vancouver, BC)  13.5
a complex balance of nine botanicals and fresh cucumbers
fresh soft citrus notes and lingering pepper finish

Sheringham (Shirley, BC)  13.5
delicate floral and savoury botanicals with locally sourced winged kelp
refreshing with bright citrus notes

Victoria ‘Empress 1908’ (Victoria, BC)  13.5
rose petal, coriander seed, citrus, grapefruit, ginger, tea

Brockmans (UK)  12.5
floral notes of rose petal and elderflower
cucumber, juniper and citrus

Hendrick’s (UK)  13.5
floral notes of rose petal and elderflower
cucumber, juniper and citrus

Tanqueray No. 10 (UK)  13.5
traditional London dry gin, juniper, citrus

Premium Tonic

Rootside (Vancouver, BC)
Peruvian cinchona bark, lavender and citrus
sweet citrus notes

Fever-Tree (UK)
quinine, bitter orange, elderflower
botanicals from Provence

Fentimans (UK)
zesty tonic, milled quinine bark, lemongrass
cane sugar and bitter woody aroma

After Dinner Cocktails

Sin City  12.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper  10.5
crème de cacao, crème de menthe, cream, shaved chocolate

White Bronco  12.5
chai tea-infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony  12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke  13.5
Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters