Spring Pre Fixe Menu

FIRST

Albacore Tuna
seared, lemongrass crust, red thai curry, namjim, fried leeks, beet chips

Beet Salad
whipped goat cheese, citrus, granola, greens, mustard vinaigrette

Charcuterie
house made chutney, pickled mustard seeds, house pickles

Duck Live Parfait ($8 supplement)
pickled mustard seeds, apple chutney, balsamic glaze, crostini

Main

Pappardelle Ragu
braised beef + pork, tomatoe cream, pecorino

Mushroom Aglio e Olio
local foraged mushrooms, spaghetti, garlic, chili flakes, yuzu, extra virgin olive oil

Rock Cod
citrus cured, israeli couscous, du puy lentils, seasonal vegetable, sauce vierge

Short Rib ($10 supplement)
soy ginger braised, North Arm root vegetable puree, parsnips, carrots, white beets

DESSERT

Chocolate Decadence
flourless chocolate, salted caramel, meringue

Semolina Rhubarb Orange Cake
stewed rhubarb, candied orange, rhubarb syrup

Cheese Board

daily selection, served with house made chutney, crostini

Available Wednesday, Thursday, Sunday

$39 per person