Fall Prix-Fixe Menu

$35 per person
Available 5 – 9 pm on Wednesday, Thursday & Sunday (October 11-December 5)

FIRST

Beet Salad
whipped goat cheese, citrus, granola

Souffle
twice baked, aged Irish cheddar, maple mustard

Charcuterie
assorted, pickled mustard seeds, gherkins

 

SECOND

Mushroom Risotto
carnaroli, mixed mushrooms, lemon mascarpone, parmesan

Vegetable Medley

cous cous, grilled carrots, broccolini, braised shitake, tomato olive tepanade

Rock Cod
citrus cured, dashi broth, shitake mushrooms, daikon, bok choy

TSV Burger
dry aged beef, brioche bun, aged cheddar, candied bacon, harissa mayo, frites

Cache Creek Flat Iron Steak
8 oz grilled, frites, chimichurri, smoked sea salt
($8 supplement)

 

DESSERT

Lemon Tart
sweet pastry, raspberry puree

Cheesecake
unbaked, almond crumble, baked apple

Cheese Board
daily selection, served with pear and apple chutney, crostini

 

As we pride ourselves on placing a premium on the seasonality and availability of all ingredients, the Fall Prix-Fixe menu is subject to slight changes.