Fall Prix-Fixe Menu

$35 per person
Available 5 – 9 pm on Wednesday, Thursday & Sunday (October 11-December 5)


Beet Salad
whipped goat cheese, citrus, granola

twice baked, aged Irish cheddar, maple mustard

assorted, pickled mustard seeds, gherkins



Mushroom Risotto
carnaroli, mixed mushrooms, lemon mascarpone, parmesan

Vegetable Medley

cous cous, grilled carrots, broccolini, braised shitake, tomato olive tepanade

Rock Cod
citrus cured, dashi broth, shitake mushrooms, daikon, bok choy

TSV Burger
dry aged beef, brioche bun, aged cheddar, candied bacon, harissa mayo, frites

Cache Creek Flat Iron Steak
8 oz grilled, frites, chimichurri, smoked sea salt
($8 supplement)



Lemon Tart
sweet pastry, raspberry puree

unbaked, almond crumble, baked apple

Cheese Board
daily selection, served with pear and apple chutney, crostini


As we pride ourselves on placing a premium on the seasonality and availability of all ingredients, the Fall Prix-Fixe menu is subject to slight changes.