$33 Spring Prix Fixe Menu

FIRST

Albacore Tuna
seared, pickled cucumber, pickled onion, cilantro, kimchi

Green Papaya Salad
carrot, pickled green beans, tomato, peanuts, chicharon, spicy chili lime dressing

Pemberton Valley Beet Salad
shaved pecorino, greens, pickled carrot, mustard vinaigrette

Torchon of Duck Liver ($12 supplement)
apple chutney, balsamic reduction, crostini

 

Main

Spaghetti Pomodoro
tomato sauce, basil, thai chilis, white wine

Pork Cheek
braised, cannellini bean puree, green chili + cinnamon tomato sauce, fried chickpea

Pad Thai
rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg

Ribeye AAA  ($19 supplement)
potato dauphinoise, parsnip puree, seasonal vegetable, horseradish + ginger demi

DESSERT

Cheese Board
daily selection, pear and apple chutney, crostini

Vanilla Gelato
extra virgin olive oil, Maldon sea salt

Chocolate Decadence
chocolate ganache, meringue, salted caramel

 

  

$33 per person, Wine pairings $39