Spring Pre Fixe Menu
FIRST
Albacore Tuna
seared, lemongrass crust, red thai curry, namjim, fried leeks, beet chips
Beet Salad
whipped goat cheese, citrus, granola, greens, mustard vinaigrette
Charcuterie
house made chutney, pickled mustard seeds, house pickles
Duck Live Parfait ($8 supplement)
pickled mustard seeds, apple chutney, balsamic glaze, crostini
Main
Pappardelle Ragu
braised beef + pork, tomatoe cream, pecorino
Mushroom Aglio e Olio
local foraged mushrooms, spaghetti, garlic, chili flakes, yuzu, extra virgin olive oil
Rock Cod
citrus cured, israeli couscous, du puy lentils, seasonal vegetable, sauce vierge
Short Rib ($10 supplement)
soy ginger braised, North Arm root vegetable puree, parsnips, carrots, white beets
DESSERT
Chocolate Decadence
flourless chocolate, salted caramel, meringue
Semolina Rhubarb Orange Cake
stewed rhubarb, candied orange, rhubarb syrup
Cheese Board
daily selection, served with house made chutney, crostini
Available Wednesday, Thursday, Sunday
$39 per person