New Year’s Eve Menu

$99 per person

FIRST

Beef Carpaccio
crispy capers, horseradish aioli, cured egg yolk, parmesan

Oysters 2 Ways
raw with creme fraiche and salmon roe, baked Rockefeller

Octopus
house made kimchi, squid ink, chili oil

SECOND

Squash Ravioli
sage, brown butter, hazelnuts

THIRD

Sablefish
miso marinated, shitake mushrooms, braised daikon, bok choy, dashi broth

Confit Duck Leg
potato pave, braised red cabbage, seasonal vegetables, plum gastrique

Beef Cheeks
soy ginger braised, celeriac puree, delicata squash

DESSERT

Cheesecake
poached pears, spiced walnuts, port reduction

Chocolate Decadence
chocolate ganache, italian merangue, salted caramel

As we pride ourselves on placing a premium on the seasonality and availability, the New Year’s Eve menu is subject to slight changes. 

Please note, a la carte menu is not available Saturday December 31st