New Year’s Eve Menu
$99 per person
FIRST
Beef Carpaccio
crispy capers, horseradish aioli, cured egg yolk, parmesan
Oysters 2 Ways
raw with creme fraiche and salmon roe, baked Rockefeller
Octopus
house made kimchi, squid ink, chili oil
SECOND
Squash Ravioli
sage, brown butter, hazelnuts
THIRD
Sablefish
miso marinated, shitake mushrooms, braised daikon, bok choy, dashi broth
Confit Duck Leg
potato pave, braised red cabbage, seasonal vegetables, plum gastrique
Beef Cheeks
soy ginger braised, celeriac puree, delicata squash
DESSERT
Cheesecake
poached pears, spiced walnuts, port reduction
Chocolate Decadence
chocolate ganache, italian merangue, salted caramel
As we pride ourselves on placing a premium on the seasonality and availability, the New Year’s Eve menu is subject to slight changes.
Please note, a la carte menu is not available Saturday December 31st