$33 Fall Prix Fixe Menu
FIRST
Oyster Motoyaki
3 baked oysters, kewpi, togarashi, gluten free bread crumbs
Green Papaya Salad
carrot, tomato, peanuts, spicy chili lime dressing
Pemberton Valley Beet Salad
shaved pecorino, greens, pickled carrot, honey mustard vinaigrette
Torchon of Duck Liver ($12 supplement)
apple chutney, balsamic reduction, crostini
Main
Duck Tagliatelle
duck confit ragu, tomato jus, roasted shallots, parmesan, gremolata
Roasted Squash
Hop Creek Farm delicata squash, mushroom lentil ragu, roasted apple, beetroot gastrique
Pad Thai
rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg
Ribeye Cap AAA ($19 supplement)
8oz, roasted potato, seasonal vegetable, compound butter
DESSERT
Cheese Board
daily selection, pear and apple chutney, crostini
Vanilla Gelato
extra virgin olive oil, Maldon sea salt
Chocolate Decadence
chocolate ganache, meringue, salted caramel
$33 per person, Wine pairings $39