$33 Fall Prix Fixe Menu

FIRST

Albacore Tuna
togarashi seared, pickled cucumber, red onion, kimchi

Green Papaya Salad
carrot, tomato, peanuts, spicy chili lime dressing

Pemberton Valley Beet Salad
shaved pecorino, greens, pickled carrot, honey mustard vinaigrette

Torchon of Duck Liver ($12 supplement)
apple chutney, balsamic reduction, crostini

Main

Beef Cheek
gochujang and honey glazed, green onion corn bread, seasonal vegetables

Roasted Squash
Hop Creek Farm delicata squash, mushroom lentil ragu, roasted apple, beetroot gastrique

Pad Thai
rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg

Ribeye Cap AAA  ($19 supplement)
8oz, roasted potato, seasonal vegetable, compound butter

DESSERT

Cheese Board
daily selection, pear and apple chutney, crostini

Vanilla Gelato
extra virgin olive oil, Maldon sea salt

Chocolate Decadence
chocolate ganache, meringue, salted caramel

$33 per person, Wine pairings $39