For the Table

Gluten Free Bread lemon herb butter, sea salt  7

Oysters fresh, daily selection, mignonette, fresh horseradish  MP

Warm Olives house marinated with herbs, roasted cashews, piquillo peppers  10

Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26  add cheese  6

Seafood Platter fresh oysters, chilled humbolt squid, albacore tuna with thai curry, tuna tartare  MP

To Start

Pemberton Valley Farm Beets whipped goat cheese, Hop Creek greens, pickled carrots, mustard vinaigrette  19

Green Papaya Salad carrot, green bean, tomato, peanuts, chicharon, spicy chili lime dressing  18

Meatballs housemade, tomato fondue, cheese curds, greens, parmigiano  18

Torchon of Duck Liver apple chutney, balsamic reduction, GF crostini  25

Albacore Tuna pickled cucumber, red onion, kimchi, cilantro, ponzu  19

Humbolt Squid Salad Hop Creek Farm greens, house made ponzu, piquillo peppers, namjim  18

Mains

Risotto arborio, local mushrooms, piquillo peppers, parmesan, sunflower gremolata  29

Rigatoni Ragu braised beef + pork, bone marrow, rosé sauce, pecorino  28

Seafood Rigatoni prawns, squid, burnt parmesan, Hop Creek kale, thai chilis, lemon, namjim pistou  32

Hokkaido Scallops brown butter, pickled beans, ginger lemongrass sofrito, peas, squash + carrot puree, puffed rice  35

Rock Cod citrus cured, du puy lentils, seasonal vegetables, sandleford sauce  34

From the Grill

Hanger Steak 8 oz, tamari + ginger marinated, green salad, namjim  34

New York Steak 10 oz, potato dauphinoise, rutabaga + parsnip puree puree, namjim 44

USDA Prime Tenderloin 6oz, potato dauphinoise, rutabaga + parsnip puree puree, namjim  49

Sides

Daily Vegetable fresh seasonal vegetables  12