Happy Hour Menu

3 – 5 p.m. daily

 20% Off All Sparkling Wines + Martinis

$5 Draft Beers

$5 Select Highballs

Daily Cocktail Features

6 Oysters for $10

 

 

 

 

Six Oysters fresh, daily selections, mignonette, horseradish  10
Warm
Olives marinated with herbs, marcona almonds, piquillo peppers 8
Pickled Vegetables assorted   8
Frites parmesan, rosemary, garlic aioli  9
Beets burrata, citrus, granola, greens  18
Charcuterie assorted, pickled mustard seeds, gherkins  19/22

Cheese

Avonlea Clothbound CheddarPEI cow’s milk, aged 1 yr
Albert’s Leap, Bel Haven ON  cow’s milk, triple creme brie, white and velvety rind
Valdeon, Spain cow’s and goat’s milk, blue, semi soft, creamy
Monte Enebro, Spain goats’s milk, soft ripened, pungent, lemony, tangy
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty
Selection of three served with pear and apple chutney, sourdough  19

Beets

burrata cheese, citrus, granola, greens

Charcuterie

assorted, pickled mustard seeds, gherkins