Fall Prix Fixe Menu

To Start

Onion Velouté goat cheese, crostini, olive, chives

First

Soufflé twice-baked, Avonlea cheddar, maple mustard
Albacore Tuna Tataki seared rare, compressed cucumber, ponzu sauce
Charcuterie assorted, pear and apple chutney, pickled mustard seeds, gherkins

Second

Barley Risotto mixed mushrooms, lemon mascarpone, parmesan
Ling Cod grilled broccoli, roasted tomato, olive and pine nut relish
Pork Belly slow cooked, gem lettuce, cucumber kimchi, chili miso sauce
Wagyu Beef grilled flat iron cut, Brussels sprout, chimichurri, smoked sea salt ($7 supplement)

Dessert

Chocolate Fondant raspberry coulis, vanilla ice cream
Pavlova rum pineapple, mascarpone cream, passion fruit gel
Cheese Board daily selection, served with pear and apple chutney, crostini