Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, horseradish  MP
Bread  from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives  marinated with herbs, marcona almond, piquillo peppers  8
Pickled Vegetables  house madeassorted  7
Frites  parmesan, rosemary, garlic aioli  8
Charcuterie
assorted, pickled mustard seeds, gherkins  17/21

To Start

Beets  burrata, citrus, granola, greens  17
House Salad  mixed greens, radish, pickled vegetables, ricotta salata  13
Soufflé twice baked, Avonlea cheddar, maple mustard  14
Meatballs  wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan  19
Albacore Tuna  seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot  19
Matane Shrimp  yuzu mayo, trout roe, avocado, lime, potato crisps  19

Mains

Mushroom Risotto  carnaroli, mixed mushrooms, lemon mascarpone, parmesan  18
Bucatini prawns, humbolt squid, white wine and lemon cream, thyme croutons  26
Duck Confit  crispy duck leg, purple potatoes, brussels sprouts, grainy mustard  21
Rock Cod warm dashi broth, shimeji mushrooms, daikon, bok choy  25
Cache Creek Flat Iron Steak  8oz grilled, broccolini, purple potatoes, chimichurri, sea salt  28
Duck Breast  roasted, grilled carrots, pearl couscous, lemon soy vinaigrette  27

Sides

Mixed Vegetables  grilled, almonds, fig crema, parmesan, smoked sea salt  8
Cauliflower  fried, spicy gochujang and miso sauce, sesame  7

Cheeses

Valdeón, Spain  cow’s and goat’s milk, blue, semi soft, creamy
Le Cendrillion, QC 
goat’s milk, ash-covered rind, creamy and smooth
Albert’s Leap Belhaven, ON  cow’s milk, triple crème brie, white and velvety rind
Avonlea Clothbound Cheddar, PEI  cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain  cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Tiramisu mascarpone sabayon, espresso, kahlua, blueberry  10
Vanilla Cheesecake  unbaked, mixed berry compote, almond crumble  10

Pork Belly

slow cooked with miso, steamed buns, hoisin sauce, assorted pickles

Meatballs

wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan