Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, fresh horseradish MP
Stevie Bread house made famous sourdough focaccia, olive oil, balsamic crema, crushed chilis 7
Warm Olives marinated with herbs, roasted cashews 10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles 26 add cheese 6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo 49
Seafood Tower two tiers, fresh oysters, chilled prawns, albacore tuna, scallop crudo, crab salad, clams, wakame salad AQ
To Start
Burrata + Coppa fresh figs, grilled butter toast, BC maple syrup, arugula, candied nuts 26
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing 18
House Greens organic greens, dried figs, roasted pecans, manchego, mint, honey mustard vinaigrette 16
BC Octopus koji confit potatoes, vadouvan, creme fraiche, pickled North Arm Farm radishes, shiso 22
Albacore Tuna togarashi seared, pickled cucumber, red onions, kimchi 19
Duck Carpaccio smoked duck brest, toasted sesame oil, japanese citrus, rhubarb onion pulse, kabayaki sauce, vermicelli 22
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano 18
Mains
Mushroom+Leek Risotto organic mushrooms, leeks, grana padano, white truffle oil, toasted rice powder, gremolata 29
Bolognaise tagliatelle, housemade bolognaise, chives, parmesan 29
Daily Artisan Pasta ever changing pasta creation with seasonal influences and inventive techniques AQ
Casarecci Fagioli organic mushrooms, mascarpone, almond pangritata, pecorino 27
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg 24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf 25
Sableefish miso marinated, North Arm Farm organic carrots, edamame, green onions, shimejis, yuzu kosho ponzu, sesame 37
Duck Confit koji cured, pickled daikon, white bean puree, seasonal vegetables 35
BC Spring Salmon grilled broccolini, roasted dill potatoes, fennel pollen buttermilk sauce, herb+chili oil 37
From the Grill
TSV Burger house ground, brioche bun, cheddar, bacon, tomato, onion, pickles, lettuce, SV sauce, frites, malt aioli 24
Hanger Steak 8oz frites, compound butter, malt vinegar aioli 34
USDA Prime Tenderloin 6oz, herb marinated, roasted potato, seasonal vegetables, compound butter 49
New York AAA 10oz herb marinated, roasted potato, seasonal vegetables, compound butter 49
Sides
Daily Vegetable fresh, seasonal vegetables 10
Frites parmesan, sea salt, malt vinegar aioli 10
Cheeses
Brie; Canada cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain sheep’s milk, brandy, buttery
Selection of three served with pear and apple chutney, crostini 19
Sweets
Nutella Banana Bread Pudding 13
peanuts, brandy caramel sauce, vanilla gelato
Chocolate Decadence
flourless chocolate cake, salted caramel, meringue 13
Lemon Tart
lemon curd, raspberry coulis, meringue 12
Affogato
vanilla ice cream, biscotti, candied orange peel, espresso 8
add Baileys, Frangelico or Amaretto 5
AFTER DINNER COCKTAILS (2oz)
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt