Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, marcona almond, piquillo peppers  10
Frites porcini salt, parmesan, chives, sea salt, truffle aioli  10
Cauliflower fried, spicy gochujang and miso sauce, sesame, green onions  12
Charcuterie assorted, apple and pear chutney, pickled mustard seeds, house pickles  23/26 add cheese  6

To Start

Wedge Salad iceburg lettuce, blue cheese dressing, bacon, gem tomato, poppy seeds, toasted panko  17
Torchon of Duck Liver apple and pear chutney, balsamic reduction, crostini  25
Chicken Wings confit and deep fried, gochujang sauce, sesame seeds, green onions  17
Albacore Tuna Tiradito aji amarillo, toasted macadamia, jicama, taro chips, sesame  19
Prawn cocktail cocktail sauce, lemon  16
Seafood Platter fresh oysters, chilled prawns, tuna tataki, steelhead tartare  MP

Mains

Mushroom Risotto carnaroli, sauteed mushrooms, lemon mascarpone, parmesan  23
Pappardelle prawns, humboldt squid, mussels, confit tomato, parsley, toasted bread crumbs  29
Ricotta Gnocchi  arrabiata, whipped ricotta + burrata, lemon herb panko  25
Steelhead citrus cured, dashi broth, shitake mushrooms, daikon, bok choy, taro chips  29
Confit Duck Leg parisian gnocchi, grilled napa cabbage, carrots, romesco sauce  28

From the Grill

TSV Burger dry age beef, brioche bun, aged cheddar, bacon, harissa mayo, frites  22
Cache Creek Flat Iron Steak 8 oz grilled, frites, bordelaise sauce, arugula, truffle aioli sea salt  33
USDA Prime Tenderloin 6oz, pomme puree, crispy onion, broccolini, hollandaise sauce  49

Sides

Pomme Puree whipped yukon gold potato, chives, lemon butter 10
Carrots roasted, fig crema, almonds  10
Mushrooms sauteed, wild and cultivated, smoked sea salt  12

Cheeses

Valdeón, Spain  cow’s and goat’s milk, blue, semi soft, creamy
Cypress Grove ‘Humbolt Fog’, USA
goat milk, soft ripened, pungent, lemony, tangy
Albert’s Leap Belhaven, ON  cow’s milk, triple crème brie, white and velvety rind
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain  cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Vanilla Cheesecake
unbaked, mixed berry compote, almond crumble 11

Chocolate Decadence 
chocolate ganache, vanilla gelato, salted caramel sauce 12

White Chocolate Panna Cotta
dark chocolate tuile, raspberry puree 10

Yuzu Lemon Tart
yuzu lemon curd, white chocolate soil, black sesame tuile  12

Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5

 

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters

Charcuterie

assorted, pickled mustard seeds, gherkins

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt

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