Dinner Menu

For the Table

Oysters fresh, daily selection, mignonette, horseradish  MP
Bread from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives marinated with herbs, piquillo peppers  8
Pickled Vegetables house madeassorted  7
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets burrata cheese, citrus, granola, greens  17
Soufflé twice-baked, Avonlea cheddar, maple mustard  14
Meatballs wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan  19
Albacore Tuna seared rare, daikon, yuzu gel, chili vinaigrette, crispy shallot  19
House Salad mixed greens, radish, pickled vegetables, pecorino romano  13
Prawn + Smoked Salmon ocean wise, salmon roe, avocado, gazpacho vinaigrette  19
Charcuterie assorted, pickled mustard seeds, gherkins  16/21


Mushroom Risotto arborio, mixed mushrooms, lemon mascarpone, grana padano  17
Stozzapreti mussels, eggplant ragu with tomato, Kalamata olives, gremolata 23
Pork Belly slow cooked with miso, steamed buns, hoisin sauce, assorted pickles  21
Duck Breast roasted, confit celery root, grilled carrots, soy vinaigrette  27
Wagyu Beef grilled flat iron, kale, chimichurri, smoked salt  27
Ling Cod warm dashi broth, braised shimeji mushrooms, baby bok choy  25


Mixed Vegetables grilled, almonds, fig crema, parmesan, smoked sea salt  8
Cauliflower fried, spicy gochujang and miso sauce, sesame  7


Le Cendrillion, QC goat’s milk, ash covered rind, creamy and smooth
Valedeon, Spain cow’s and goat’s milk, blue, semi soft, creamy
La Sauvagine cow’s milk, surfaced ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three served with pear and apple chutney, crostini  19


Sticky Toffee Pudding maple toffee sauce, vanilla ice cream  10
Pavlova rum pineapple, mascarpone cream, passion fruit gel  10

Wagyu Beef

grilled flat iron, kale, chimichurri, smoked salt


assorted, pickled mustard seeds, gherkins