Menu

For the Table

Oysters  fresh, daily selection, namjim, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, piquillo peppers  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled humbolt squid, albacore tuna with thai curry, shrimp skagen MP

To Start

Hop Creek Heirloom Tomatoes whipped goat cheese, Hop Creek greens, pickled carrot, mustard vinaigrette  19
Green Papaya Salad carrot, green bean, heirloom tomato, peanuts, chicharon, spicy chili lime dressing  18
Torchon of Duck Liver apple chutney, balsamic reduction, crostini  25
Albacore Tuna seared, thai red curry, sesame seeds, beet chips  19
Skagen Matane shrimp, dill, chives, aioli, greens, baguette  16
Humbolt Squid Salad Hop Crreek Farm greens, house made ponzu, piquilla peppers, namjim  18
Oysters “Rockefeller” baked, lemon cream, white wine, parmesan, bread crumbs  18
Meatballs tomato fondue, cheese curds, greens parmigiano  18

Mains

Risotto carnaroli, local mushrooms, North Arm potato and carrots, charred leeks, pistou, sunflower gremolata  29
Spaghetti Pistou basil, thai chilis, extra virgin olive oil, Hop Creek Kale, fresh lemon  26 
Mafalda Ragu braised beef + pork, bone marrow rose sauce, pecorino   29
Pad Thai rice noodles, dried shrimp, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg  24
Tom Yum hot+sour soup, mussels, squid, prawns, mushrooms, coconut milk, lemon grass, kafir lime leaf  24
Scallops pan seared, rhubarb brown butter, corn, peas , kimchi, pickled rhubarb  35
Rock Cod citrus cured israeli cous cous, du puy lentils, seasonal vegetables, sauce vierge  34

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, kimchi aioli  22
Hanger Steak 8 oz, sous vide, frites, chimichurri, kimchi aioli  34
Chuckeye Roll Steak 12oz, North Arm fingerling potatoes, seasonal vegetables, chimichurri  39
USDA Prime Tenderloin 6oz, North Arm fingerling potatoes, seasonal vegetables, chimichurri  49

Sides

Daily Vegetable fresh, seasonal vegetables  12
Frites parmesan, sea salt, kimhi aioli  10

Cheeses

Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Brie; Canada  cow’s milk, triple creme, bloomy rind
Cypress Grove ‘Humbolt Fog’, USA goat milk, soft ripened, earthy, peppery
St Nectaire, France  cow’s milk, nutty, creamy, sweet finish
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Lemon Tart  12
sweet pastry, fresh lemon curd, berry coulis mango gel, italian merangue

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   12

Panna Cotta
 panna cotta del giorno, biscotti  12  12

Affogato
vanilla ice cream, biscotti, candied orange peel, espresso  8
add Baileys, Frangelico or Amaretto  5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters