Menu

For the Table

Oysters  fresh, daily selection, mignonette, horseradish  MP
Bread from Tall Tree Bakery, lemon butter, olive oil, sea salt  5
Warm Olives marinated with herbs, marcona almond, piquillo peppers  9
Pickled Vegetables house made, assorted  8
Frites house cut, parmesan, chives, sea salt, harissa mayo  9
Cauliflower fried, spicy gochujang and miso sauce, sesame  10
Warm Marcona Almonds Spanish almonds, salted with rosemary  7
Charcuterie assorted, apple and pear chutney, pickled mustard seeds, gherkins  21/24 add cheese  6

To Start

Assorted Beet Salad whipped goat cheese, citrus, candied nuts, roasted pears, greens  19
House Salad greens, radish, pickled vegetables, pecorino  14
Duck Liver seared, apple and pear chutney, balsamic reduction, crostini  25
Souffle twice baked, aged Irish cheddar, maple mustard  15
Albacore Tuna seared rare, shiitake mushrooms, fennel, greens, poached egg, soy vinaigrette, yuzu gel  19
Prawn cocktail cocktail sauce, lemon  16
Seafood Platter fresh oysters, chilled prawns, tuna tataki, steelhead tartare  MP

Mains

Mushroom Risotto carnaroli, mixed mushrooms, lemon mascarpone, parmesan  23
Bucatini prawns, humboldt squid, white wine and lemon cream, thyme croutons  28
Ricotta Gnocchi  cheese fonduto, roasted walnuts, parsnip chips  25
Vegetable Medley couscous, grilled carrots, broccolini, kale, braised shiitake, tomato olive tepenade  22
Ling Cod citrus cured, dashi broth, shitake mushrooms, daikon, bok choy  29
Confit Duck Leg du puy lentils, grilled carrots, kale, golden beet gastric  25

From the Grill

TSV Burger dry age beef, brioche bun, aged cheddar, bacon, harissa mayo, frites  21
Cache Creek Flat Iron Steak 8 oz grilled, frites, chimichurri, sea salt  29
Certified Angus Striploin 12oz, carrots & broccolini , roasted linzer potato, celeriac puree, herb butter, sea salt  49
USDA Prime Tenderloin 6oz, carrots & broccolini , roasted linzer potato, celeriac puree, red wine demi, sea salt  44

Sides

Broccolini grilled, parmesan, smoked sea salt  9
Carrots roasted, fig crema, almonds  9
Mushrooms sauteed, wild and cultivated, smoked sea salt  12

Cheeses

Valdeón, Spain  cow’s and goat’s milk, blue, semi soft, creamy
Monte Enebro, Spain, goat milk, soft ripened, pungent, lemony, tangy
Albert’s Leap Belhaven, ON  cow’s milk, triple crème brie, white and velvety rind
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain  cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Vanilla Cheesecake
unbaked, mixed berry compote, almond crumble 10

Dark Chocolate Tart
chocolate ganache, salted caramel sauce, pecans 10

White Chocolate Panna Cotta
dark chocolate tuile, raspberry puree 10

Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5

AFTER DINNER COCKTAILS (2oz)

Sin City 12.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 10.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters