Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, horseradish MP
Bread from Tall Tree Bakery, lemon butter, sea salt 5
Warm Olives marinated with herbs, marcona almond, piquillo peppers 8
Pickled Vegetables house made, assorted 7
Frites parmesan, rosemary, garlic aioli 8
Charcuterie assorted, pickled mustard seeds, gherkins 17/21
To Start
Beets burrata, citrus, granola, greens 17
House Salad mixed greens, radish, pickled vegetables, ricotta salata 13
Soufflé twice baked, Avonlea cheddar, maple mustard 14
Meatballs wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan 19
Albacore Tuna seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot 19
Matane Shrimp yuzu mayo, trout roe, avocado, lime, potato crisps 19
Mains
Mushroom Risotto carnaroli, mixed mushrooms, lemon mascarpone, parmesan 18
Bucatini prawns, humbolt squid, white wine and lemon cream, thyme croutons 26
Duck Confit crispy duck leg, purple potatoes, brussels sprouts, grainy mustard 21
Rock Cod warm dashi broth, shimeji mushrooms, daikon, bok choy 25
Cache Creek Flat Iron Steak 8oz grilled, broccolini, purple potatoes, chimichurri, sea salt 28
Duck Breast roasted, grilled carrots, pearl couscous, lemon soy vinaigrette 27
Sides
Mixed Vegetables grilled, almonds, fig crema, parmesan, smoked sea salt 8
Cauliflower fried, spicy gochujang and miso sauce, sesame 7
Cheeses
Valdeón, Spain cow’s and goat’s milk, blue, semi soft, creamy
Le Cendrillion, QC goat’s milk, ash-covered rind, creamy and smooth
Albert’s Leap Belhaven, ON cow’s milk, triple crème brie, white and velvety rind
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three served with pear and apple chutney, crostini 19
Sweets
Tiramisu mascarpone sabayon, espresso, kahlua, blueberry 10
Vanilla Cheesecake unbaked, mixed berry compote, almond crumble 10
Pork Belly
slow cooked with miso, steamed buns, hoisin sauce, assorted pickles
Meatballs
wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan
