Menu

For the Table

Oysters fresh, daily selection, mignonette, horseradish  MP

Bread from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives marinated with herbs, piquillo peppers  8
Pickled Vegetables house made, assorted  7
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets burrata cheese, citrus, granola, greens  17
Soufflé twice-baked, Avonlea cheddar, maple mustard  14
Arancini goat cheese stuffed risotto balls, hazelnut romesco sauce  15
Albacore Tuna seared rare, green beans, aji amarillo, apple puree, potato crisps  19
House Salad mixed greens, radish, pickled vegetables, pecorino romano  13
Lobster Salad yuzu mayo, trout roe, avocado, berbere spiced corn chips  27
Charcuterie assorted, pickled mustard seeds, gherkins  16/21

Mains

Barley Risotto mixed mushrooms, lemon mascarpone, grana padano  17
Bucatini Aglio E Olio grilled humbolt squid, chorizo, creamy clam sauce  23
Pork Belly slow cooked, gem lettuce, cucumber kimchi, chili miso sauce  25
Short Rib soy braised wagyu chuck flat, smashed potato, shitake, yuzu  29
Wagyu Beef grilled flat iron, kale, chimichurri, smoked salt  25

Ling Cod grilled broccoli, roasted tomato, olive and pine nut relish  25

Sides

Mixed Vegetables from Nutrient Dense Farm, parmesan, smoked sea salt  8
Cauliflower fried, spicy gochujang and miso sauce, sesame  7

Cheeses

Le Cendrillion, QC goat’s milk, ash covered rind, creamy and smooth
Valedeon, Spain cow’s and goat’s milk, blue, semi soft, creamy
La Sauvagine cow’s milk, surfaced ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchego, Spain sheep’s milk, unpasteurized, semi soft, nutty, sweet, 12 months
Selection of three served with pear and apple chutney, crostini  19

Sweets

Chocolate Fondant  raspberry coulis, vanilla ice cream  10
Vanilla Cheesecake unbaked, saffron poached pear, almond crumble  10