The SALTED VINE Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  house made focaccia, pesto, olive oil, balsamic crema  7
Warm Olives marinated with herbs, roasted cashews  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo MP

To Start

Pemberton Valley Farm Beets  mixed greens, pickled carrot, shaved pecorino, dijon vinaigrette  19
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing  18
House Greens seasonal greens, gem tomatoes, red peppers, green onions, carrot, dijon vinaigrette  16
Torchon of Duck Liver apple chutney, balsamic reduction, crostini  25
Albacore Tuna seared, pickled cucumber, red onions, cilantro, kimchi 19
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano  18

Mains

Risotto arborio, local mushrooms, parmesan, walnut gremolata  29
Bolognaise tagliatelle, brisket bolognese, chives, parmesan  28
Spaghetti Pomodoro tomato sauce, basil, thai chilis, white wine  27
Seafood Tagliatelle lemon butter poached prawns and rock cod, grape tomato, arugula, pesto, charred lemon   34
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg  24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf  25
Chicken Supreme gorgonzola + carmelized onion stuffed, yam + potato pave, seasonal vegetables, fig crema  33
Pork Cheek braised, cannellini bean puree, green chili + cinnamon tomato sauce, fried chick pea  29
Hokkiado Scallops seared, crispy guanciale, white bean puree, Hop Creek Farms snap peas, salsa verde  35

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, malt aioli  22
Hanger Steak 8oz frites, chimichurri, malt vinegar aioli  34
USDA Prime Tenderloin 6oz, roasted potato, seasonal vegetables, chimichurri  49
Ribeye AAA roasted potato, seasonal vegetables, chimichurri  49

Sides

Daily Vegetable fresh, seasonal vegetables  12
Frites parmesan, sea salt, malt vinegar aioli  10

Cheeses

Brie; Canada  cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio  cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Nutella Banana Bread Pudding  13
peanuts, brandy caramel sauce, vanilla gelato

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   13

Lemon Tart
 lemon curd, raspberry coulis, meringue  12  

Affogato
vanilla ice cream, biscotti, candied orange peel, espresso  8
add Baileys, Frangelico or Amaretto  5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters