Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, fresh horseradish MP
Bread lemon butter, olive oil, sea salt 6
Warm Olives marinated with herbs, marcona almonds 10
Frites parmesan, chives, sea salt, truffle aioli 10
Cauliflower tempura battered, fried, burnt honey, calabrian chili 12
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles 23/26 add cheese 6
To Start
Wedge Salad iceberg lettuce, blue cheese dressing, bacon, gem tomato, poppy seeds, toasted panko 17
Torchon of Duck Liver house made chutney, balsamic reduction, crostini 25
Chicken Wings salt and pepper, burnt honey, calabrian chilis17
Albacore Tuna sesame miso vinaigrette, lotus root chips, lemon emulsion 19
Prawn cocktail cocktail sauce, lemon 16
Seafood Platter fresh oysters, chilled prawns, tuna tataki, steelhead tartare MP
Mains
Spring Pea Risotto carnaroli, pea puree, lemon mascarpone, truffle tepenade, parmesan, gremolata 25
Pappardelle prawns, humboldt squid, mussels, confit tomato, parsley, toasted breadcrumbs 30
Ricotta Gnocchi arrabiata, whipped mascarpone, lemon herb panko 25
Steelhead pea puree, manila clams, spring peas, parisian gnocchi, bernaise 30
Confit Duck Leg roasted fingerling potatoes, lardon, asparagus, duck jus 29
From the Grill
TSV Burger brioche bun, blue brie, bacon, caramelized onions, truffle aioli, frites 22
Cache Creek Flat Iron Steak 8 oz grilled, crispy shallots, frites, bordelaise sauce, arugula, truffle aioli sea salt 33
USDA Prime Tenderloin 6oz, pomme puree, crispy shallots, broccolini, hollandaise sauce 49
Sides
Pomme Puree whipped yukon gold potato, chives, lemon butter 10
Daily Vegetable fresh, seasonal vegetables 10
Cheeses
Danish Blue, Denmark cow’s milk, blue, pungent, creamy
Cypress Grove ‘Humbolt Fog’, USA goat milk, soft ripened, pungent, lemony, tangy
Le Chablochon, France cow’s milk, triple crème, bloomy rind
Aged Irish Cheddar cow’s milk, unpasteurized, crumbly, aged 1 yr
Spagnia, Spain sheep’s milk, brandy, buttery
Selection of three served with pear and apple chutney, crostini 19
Sweets
Strawberry Bavarian Creme
chantilly cream, strwberry coulis, almond crumble 11
Dark Chocolate Mousse
white chocolate powder, passionfruit gel, salted caramel 12
Creme Brulee
earl grey scented, lavender tuile 12
Lemon Tart
lemon curd, white chocolate soil, black sesame tuile 12
Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5
AFTER DINNER COCKTAILS (2oz)
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate
White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt