The SALTED VINE Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  house made focaccia, olive oil, balsamic crema  7
Warm Olives marinated with herbs, roasted cashews  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo MP

To Start

Pemberton Valley Farm Beets  pickled golden beets, burrata cheese, candied pecans, seasonal greens, honey dijon vinaigrette  19
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing  18
House Greens seasonal greens, gem tomatoes, red peppers, green onions, carrot, dijon vinaigrette  16
Duck Rillettes apple chutney, balsamic reduction, crostini  17
Albacore Tuna togarashi seared, pickled cucumber, red onions, kimchi 19
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano  18

Mains

Roasted Squash Hop Creek delicata squash, mushroom lentil ragu, roasted apple, beetroot gastrique 26
Bolognaise tagliatelle, housemade bolognaise, chives, parmesan  29
Spaghetti Pomodoro tomato sauce, basil, thai chilis, white wine  27
Clam Linguini manila clams, white wine, garlic shallot puree, parsley, chili paste, parmigiano  29
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg  24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf  25
Ling Cod cioppino broth,  manila clams, israeli cous cous, mirepoix  35
Duck Confit koji cured, pickled daikon, white bean puree, seasonal vegetables  35
Turkey Thigh dates, candied pecans + ricotta cheese stuffed, butternut squash puree, beetroot gastrique, seasonal veg  29

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, malt aioli  22
Hanger Steak 8oz frites, compound butter, malt vinegar aioli  34
USDA Prime Tenderloin 6oz, herb marinated, roasted potato, seasonal vegetables, compound butter  49
New York AAA 10oz herb marinated, roasted potato, seasonal vegetables, compound butter  49

Sides

Daily Vegetable fresh, seasonal vegetables  10
Frites parmesan, sea salt, malt vinegar aioli  10

Cheeses

Brie; Canada  cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio  cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Nutella Banana Bread Pudding  13
peanuts, brandy caramel sauce, vanilla gelato

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   13

Lemon Tart
 lemon curd, raspberry coulis, meringue  12  

Affogato
vanilla ice cream, biscotti, candied orange peel, espresso  8
add Baileys, Frangelico or Amaretto  5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters