Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, fresh horseradish MP
Bread lemon butter, olive oil, sea salt 6
Warm Olives marinated with herbs, marcona almonds, piquillo peppers 10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles 26 add cheese 6
Seafood Platter fresh oysters, chilled humbolt squid, albacore tuna with thai curry, steelhead tartare MP
To Start
Beet Salad whipped goat cheese, citrus, granola, greens, mustard vinaigrette 19
Arancini truffle risotto balls, mozzarella, tomato sauce, basil pistou, parmesan 18
Torchon of Duck Liver apple chutney, balsamic reduction, crostini 25
Albacore Tuna seared, thai red curry, seasame seeds, beet chips 19
Oysters Rockefeller baked, lemon cream, white wine, parmesan, bread crumbs 18
Meatballs tomato fondue, cheese curds, greens parmigiano 18
Octopus house made kimchi, squid ink, chili oil 19
Souffle twice baked. Irish cheddar, grainy dijon vinaigrette 17
Mains
Mushroom Risotto carnaroli, mixed foraged mushrooms, fresh ricotta, truffle tepanade, parmesan 29
Squash Ravioli housemade, North Arm Farm delicata sqush, brown butter, sage, candied nuts, parmigiano 25
Spaghetti Puttanesca olives, capers, anchovies, tomatoes, chilis, olive oil 25
Pappardelle Carbonara guanciale, cream, pepper flakes, parmigiano 26
Pork Belly confit, korean bbq, dashi broth, egg noodles, sesame seeds 26
Scallops pan seared, brown butter, cauliflower puree, dashi broth, kimchi 33
Steelhead israeli cous cous, seasonal vegetables, sauce vierge 34
Confit Duck Leg du puy lentils, grilled polenta, seasonal vegetables, gastrique 32
From the Grill
TSV Burger house ground, brioche bun, cheddar, bacon, frites, garlic aioli 22
Hanger Steak 8 oz sweet soy + tamarind marinated, truffle fries, demi glaze, garlic aioli 34
USDA Prime Tenderloin 6oz, pommee puree, cauliflower puree, demi glaze 49
Sides
Pomme Puree whipped yukon gold potato, chives, lemon butter 12
Daily Vegetable fresh, seasonal vegetables 12
Frites parmesan, chives, sea salt, garlic aioli 10
Cheeses
Danish Blue, Denmark cow’s milk, blue, pungent, creamy
Brie; Canada cow’s milk, triple creme, bloomy rind
Cypress Grove ‘Humbolt Fog’, USA goat milk, soft ripened, earthy, peppery
St Nectaire, France cow’s milk, nutty, creamy, sweet finish
Aged Irish Cheddar cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain sheep’s milk, brandy, buttery
Selection of three served with pear and apple chutney, crostini 19
Sweets
Cannoli 11
whipped housemade ricotta, mascarpone, chocolate, italian marangue
Chocolate Decadence
flourless chocolate cake, salted caramel, meringue 12
Cheesecake
unbaked, strawberries, berry coulis, almond crumble 12
Affogato
vanilla ice cream, biscotti, candied orange peel, espresso 8
add Baileys, Frangelico or Amaretto 5
AFTER DINNER COCKTAILS (2oz)
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate
White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt