Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, marcona almonds, piquillo peppers  10
Cauliflower squash puree, spicy gochujang, sesame seeds 16
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6

To Start

Beet Salad whipped goat cheese, citrus, granola, greens, mustard vinaigrette  19
Arancini truffle risotto balls, mozzarella, tomato sauce, basil pistou, parmesan  18
Torchon of Duck Liver apple chutney, balsamic reduction, crostini  25
Albacore Tuna miso marinated, thai red curry, seasame seeds, beet chips  19
Oysters Rockefeller baked, lemon cream, white wine, parmesan, bread crumbs  18
Surf + Turf steelhead tartare, lemon gel, beef tartare, cured egg, crsipy capers, horseradish aioli, black garlic  19
Octopus house made kimchi, squid ink, chili oil  19
Seafood Platter fresh oysters, chilled prawns, albacore tuna with thai curry, steelhead tartare  MP

Mains

Mushroom Risotto carnaroli, mixed foraged mushrooms, fresh ricotta, truffle tepanade, parmesan  29
Squash Ravioli housemade, North Arm Farm delicata sqush, brown butter, sage, candied nuts, parmigiano  25
Spaghetti Puttanesca olives, capers, anchovies, tomatoes, chilis, olive oil  25
Pork Belly confit, korean bbq, dashi broth, egg noodles, sesame seeds  26
Scallops pan seared, fbrown butter, cauliflower puree, dashi broth, kimchi  33
Steelhead housemade gnocchi, seasonal vegetables, herb oil, brown butter  34
Confit Duck Leg potato pave, braised red cabbage, seasonal vegetables, plum gastrique  32

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, gaarlic aioli  22
Hanger Steak 8 oz sweet soy + tamarind marinated, foraged mushrooms, truffle fries, demi glaze  34
USDA Prime Tenderloin 6oz, potato pave, cauliflower puree, demi glaze  49

Sides

Pomme Puree whipped yukon gold potato, chives, lemon butter 12
Daily Vegetable fresh, seasonal vegetables  12
Frites parmesan, chives, sea salt, garlic aioli  10

Cheeses

Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Brie; Canada  cow’s milk, triple creme, bloomy rind
Cypress Grove ‘Humbolt Fog’, USA goat milk, soft ripened, earthy, peppery
St Nectaire, France  cow’s milk, nutty, creamy, sweet finish
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Cannoli
whipped housemade ricotta, mascarpone, chocolate, italian marangue

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   12

Cheesecake
unbaked, strawberries, berry coulis, almond crumble  12

Affogato
vanilla ice cream, biscotti, candied orange peel, espresso  8
add Baileys, Frangelico or Amaretto  5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters