Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Halloumi  mango chutney, pickled red onions, plum jam  14
Butter Chicken Poutine bone marrow + butter gravy, tandori ground chicken, cheese curds  18
Buttermilk Cauliflower squash + turmeric puree, spicy gochujang, scallions  16
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6

To Start

Heirloom Tomato Salad bocconcini, heirloom tomatoes, potato crisps, miso vinaigrette  17
Foie Gras Parfait samba cashews, beets, pickled mustard seeds, cherry gelee, crostini  25
Chicken Wings salt and pepper, burnt honey, calabrian chilis 17
Albacore Tuna miso marinated, thai red curry, seasame seeds, beet chips  19
Surf + Turf steelhead tartare, salmon roe, lemon gel, beef tartare, black roe, horseradish aioli, black garlic  19
Harris Smoked Octopus house made kimchi, squid ink tempura, black garlic powder  25
Seafood Platter fresh oysters, chilled prawns, tuna tataki, steelhead tartare  MP

Mains

Mushroom Risotto carnaroli, fresh black truffles, mixed foraged mushrooms, parmesan  29
Pork Belly confit, korean bbq, double smoked bacon dashi, egg noodles, sesame seeds  26
Scallops pan seared, forbidden rice, kimchi, apple butter, mango gel  33
Steelhead squash puree, chive + squash gnocchi, seasonal vegetables, herb oil, brown butter  34
Confit Duck Leg beet pave, golden beet truffle butter, borscht foam, beet gastrique, pearl cous cous salad 32

From the Grill

TSV Burger brioche bun, cheddar, bacon, lettuce, onions, house sauce, frites, truffle aioli  22
Hanger Steak 8 oz sweet soy + tamarind marinated, foraged mushrooms, truffle fries, demi glaze  34
USDA Prime Tenderloin 6oz, potato pave, herb butter, demi glaze, broken spinach oil 49

Sides

Pomme Puree whipped yukon gold potato, chives, lemon butter 10
Daily Vegetable fresh, seasonal vegetables  10

Cheeses

Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Cypress Grove ‘Burmuda Triangle’, USA
goat milk, soft ripened, earthy, peppery
St André, France  cow’s milk, triple crème, bloomy rind
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Cannoli
whipped housemade ricotta, mascarpone, chocolate, italian marangue

Dark Chocolate Mousse  
white chocolate powder, passionfruit gel, salted caramel  12

Creme Brulee
earl grey scented, lavender tuile  12

Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5

 

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters

Charcuterie

assorted, pickled mustard seeds, gherkins

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt

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