Dinner Menu

For the Table

Oysters  fresh, daily selection, namjim, fresh horseradish  MP
Bread  housemade focaccia, pesto, olive oil, balsamic crema  7
Warm Olives marinated with herbs, roasted cashews  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo MP

To Start

Pemberton Valley Farm Beets  mixed greens, pickled carrot, shaved pecorino, mustard vinaigrette  19
Green Papaya Salad carrot, tomato, peanuts, chicharon, spicy chili lime dressing  18
Torchon of Duck Liver apple chutney, balsamic reduction, crostini  25
Albacore Tuna seared, pickled cucumber, red onions, cilantro, kimchi 19
Meatballs housemade, bone marrow rose sauce, mozzarella, greens, parmigiano  18

Mains

Risotto arborio, local mushrooms, parmesan, walnut gremolata  29
Potato Gnocchi housemade gnocchi, brisket bolognese, chives, parmesan  28
Spaghetti Carbonara guanciale, charred jalapenos, koji, chives, parmesan  28
Seafood Tagliatelle lemon butter poached prawns and rock cod, grape tomato, arugula, pesto, charred lemon   34
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg  24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf  25
Chicken Supreme gorgonzola + carmelized onion stuffed, yam + potato pave, seasonal vegetables, fig crema  33
Pork Cheek braised, cannellini bean puree, green chili + cinnamon tomato sauce, fried chick pea  29

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, malt aioli  22
Hanger Steak 8 oz, sous vide, frites, ginger horseradish demi, malt vinegar aioli  34
New York Steak 10oz, potato dauphanoise, rutabaga + parsnip puree, seasonal vegetables, namjim  44
USDA Prime Tenderloin 6oz, potato dauphanoise, seasonal vegetables, namjim 49

Sides

Daily Vegetable fresh, seasonal vegetables  12
Frites parmesan, sea salt, kimhi aioli  10

Cheeses

Brie; Canada  cow’s milk, triple creme, bloomy rind
Cypress Grove ‘Humbolt Fog’, USA
goat milk, soft ripened, earthy, peppery
St Nectaire, France 
cow’s milk, nutty, creamy, sweet finish
Aged Irish Cheddar 
cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain 
sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Sticky Toffee Bread Pudding  12
almond crumble, brandy caramel sauce, gelato

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   13

Panna Cotta
 panna cotta del giorno, biscotti  12  

Affogato
vanilla ice cream, biscotti, candied orange peel, espresso  8
add Baileys, Frangelico or Amaretto  5

 

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters

Charcuterie

assorted, pickled mustard seeds, gherkins

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt