Dinner Menu
For the Table
Oysters fresh, daily selection, namjim, fresh horseradish MP
Bread lemon butter, olive oil, sea salt 6
Warm Olives marinated with herbs, piquillo peppers 10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles 26 add cheese 6
Seafood Platter fresh oysters, chilled humbolt squid, albacore tuna with thai curry, shrimp skagen MP
To Start
Hop Creek Heirloom Tomatoes whipped goat cheese, Hop Creek greens, pickled carrot, mustard vinaigrette 19
Green Papaya Salad carrot, green bean, heirloom tomato, peanuts, chicharon, spicy chili lime dressing 18
Torchon of Duck Liver apple chutney, balsamic reduction, crostini 25
Albacore Tuna seared, thai red curry, sesame seeds, beet chips 19
Skagen Matane shrimp, dill, chives, aioli, greens, baguette 16
Humbolt Squid Salad Hop Crreek Farm greens, house made ponzu, piquilla peppers, namjim 18
Oysters “Rockefeller” baked, lemon cream, white wine, parmesan, bread crumbs 18
Meatballs tomato fondue, cheese curds, greens parmigiano 18
Mains
Risotto carnaroli, local mushrooms, North Arm potato and carrots, charred leeks, pistou, sunflower gremolata 29
Spaghetti Pistou basil, thai chilis, extra virgin olive oil, Hop Creek Kale, fresh lemon 26
Mafalda Ragu braised beef + pork, bone marrow rose sauce, pecorino 29
Pad Thai rice noodles, dried shrimp, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg 24
Tom Yum hot+sour soup, mussels, squid, prawns, mushrooms, coconut milk, lemon grass, kafir lime leaf 24
Scallops pan seared, rhubarb brown butter, corn, peas , kimchi, pickled rhubarb 35
Rock Cod citrus cured israeli cous cous, du puy lentils, seasonal vegetables, sauce vierge 34
From the Grill
TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, kimchi aioli 22
Hanger Steak 8 oz, sous vide, frites, chimichurri, kimchi aioli 34
Chuckeye Roll Steak 12oz, North Arm fingerling potatoes, seasonal vegetables, chimichurri 39
USDA Prime Tenderloin 6oz, North Arm fingerling potatoes, seasonal vegetables, chimichurri 49
Sides
Daily Vegetable fresh, seasonal vegetables 12
Frites parmesan, sea salt, kimhi aioli 10
Cheeses
Danish Blue, Denmark cow’s milk, blue, pungent, creamy
Brie; Canada cow’s milk, triple creme, bloomy rind
Cypress Grove ‘Humbolt Fog’, USA goat milk, soft ripened, earthy, peppery
St Nectaire, France cow’s milk, nutty, creamy, sweet finish
Aged Irish Cheddar cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain sheep’s milk, brandy, buttery
Selection of three served with pear and apple chutney, crostini 19
Sweets
Lemon Tart 12
sweet pastry, fresh lemon curd, berry coulis mango gel, italian merangue
Chocolate Decadence
flourless chocolate cake, salted caramel, meringue 12
Panna Cotta
panna cotta del giorno, biscotti 12 12
Affogato
vanilla ice cream, biscotti, candied orange peel, espresso 8
add Baileys, Frangelico or Amaretto 5
AFTER DINNER COCKTAILS (2oz)
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate
White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt