Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, marcona almonds  10
Frites parmesan, chives, sea salt, truffle aioli  10
Cauliflower tempura battered, fried, burnt honey, calabrian chili  12
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  23/26 add cheese  6

To Start

Wedge Salad iceberg lettuce, blue cheese dressing, bacon, gem tomato, poppy seeds, toasted panko  17
Torchon of Duck Liver house made chutney, balsamic reduction, crostini  25
Chicken Wings salt and pepper, burnt honey, calabrian chilis17
Albacore Tuna sesame miso vinaigrette, lotus root chips, lemon emulsion 19
Prawn cocktail cocktail sauce, lemon  16
Seafood Platter fresh oysters, chilled prawns, tuna tataki, steelhead tartare  MP

Mains

Spring Pea Risotto carnaroli, pea puree, lemon mascarpone, truffle tepenade, parmesan, gremolata  25
Pappardelle prawns, humboldt squid, mussels, confit tomato, parsley, toasted breadcrumbs  30
Ricotta Gnocchi  arrabiata, whipped mascarpone, lemon herb panko  25
Steelhead pea puree, manila clams, spring peas, parisian gnocchi, bernaise  30
Confit Duck Leg roasted fingerling potatoes, lardon, asparagus, duck jus  29

From the Grill

TSV Burger brioche bun, blue brie, bacon, caramelized onions, truffle aioli, frites  22
Cache Creek Flat Iron Steak 8 oz grilled, crispy shallots, frites, bordelaise sauce, arugula, truffle aioli sea salt  33
USDA Prime Tenderloin 6oz, pomme puree, crispy shallots, broccolini, hollandaise sauce  49

Sides

Pomme Puree whipped yukon gold potato, chives, lemon butter 10
Daily Vegetable fresh, seasonal vegetables  10

Cheeses

Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Cypress Grove ‘Humbolt Fog’, USA goat milk, soft ripened, pungent, lemony, tangy
Le Chablochon, France  cow’s milk, triple crème, bloomy rind
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Spagnia, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Strawberry Bavarian Creme
chantilly cream, strwberry coulis, almond crumble 11

Dark Chocolate Mousse  
white chocolate powder, passionfruit gel, salted caramel  12

Creme Brulee
earl grey scented, lavender tuile  12

Lemon Tart
lemon curd, white chocolate soil, black sesame tuile  12

Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters