Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, fresh horseradish MP
Bread house made focaccia, olive oil, balsamic crema 7
Warm Olives marinated with herbs, roasted cashews 10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles 26 add cheese 6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo MP
To Start
Pemberton Valley Farm Beets pickled golden beets, burrata cheese, candied pecans, seasonal greens, honey dijon vinaigrette 19
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing 18
House Greens seasonal greens, gem tomatoes, red peppers, green onions, carrot, dijon vinaigrette 16
Duck Rillettes apple chutney, balsamic reduction, crostini 17
Albacore Tuna togarashi seared, pickled cucumber, red onions, kimchi 19
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano 18
Mains
Roasted Squash Hop Creek delicata squash, mushroom lentil ragu, roasted apple, beetroot gastrique 26
Bolognaise tagliatelle, housemade bolognaise, chives, parmesan 29
Spaghetti Pomodoro tomato sauce, basil, thai chilis, white wine 27
Clam Linguini manila clams, white wine, garlic shallot puree, parsley, chili paste, parmigiano 29
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg 24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf 25
Ling Cod cioppino broth, manila clams, israeli cous cous, mirepoix 35
Duck Confit koji cured, pickled daikon, white bean puree, seasonal vegetables 35
Turkey Thigh dates, candied pecans + ricotta cheese stuffed, butternut squash puree, beetroot gastrique, seasonal veg 29
From the Grill
TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, malt aioli 22
Hanger Steak 8oz frites, compound butter, malt vinegar aioli 34
USDA Prime Tenderloin 6oz, herb marinated, roasted potato, seasonal vegetables, compound butter 49
New York AAA 10oz herb marinated, roasted potato, seasonal vegetables, compound butter 49
Sides
Daily Vegetable fresh, seasonal vegetables 10
Frites parmesan, sea salt, malt vinegar aioli 10
Cheeses
Brie; Canada cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain sheep’s milk, brandy, buttery
Selection of three served with pear and apple chutney, crostini 19
Sweets
Nutella Banana Bread Pudding 13
peanuts, brandy caramel sauce, vanilla gelato
Chocolate Decadence
flourless chocolate cake, salted caramel, meringue 13
Lemon Tart
lemon curd, raspberry coulis, meringue 12
Affogato
vanilla ice cream, biscotti, candied orange peel, espresso 8
add Baileys, Frangelico or Amaretto 5
AFTER DINNER COCKTAILS (2oz)
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt