Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, horseradish MP
Bread from Tall Tree Bakery, lemon butter, sea salt 5
Warm Olives marinated with herbs, piquillo peppers 8
Pickled Vegetables house made, assorted 7
Frites parmesan, rosemary, garlic aioli 8
To Start
Beets burrata cheese, citrus, granola, greens 17
Soufflé twice-baked, Avonlea cheddar, maple mustard 14
Meatballs wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan 19
Albacore Tuna seared rare, daikon, yuzu gel, chili vinaigrette, crispy shallot 19
House Salad mixed greens, radish, pickled vegetables, pecorino romano 13
Prawn + Smoked Salmon ocean wise, salmon roe, avocado, gazpacho vinaigrette 19
Charcuterie assorted, pickled mustard seeds, gherkins 16/21
Mains
Mushroom Risotto arborio, mixed mushrooms, lemon mascarpone, grana padano 17
Stozzapreti mussels, eggplant ragu with tomato, Kalamata olives, gremolata 23
Pork Belly slow cooked with miso, steamed buns, hoisin sauce, assorted pickles 21
Duck Breast roasted, confit celery root, grilled carrots, soy vinaigrette 27
Wagyu Beef grilled flat iron, kale, chimichurri, smoked salt 27
Ling Cod warm dashi broth, braised shimeji mushrooms, baby bok choy 25
Sides
Mixed Vegetables grilled, almonds, fig crema, parmesan, smoked sea salt 8
Cauliflower fried, spicy gochujang and miso sauce, sesame 7
Cheeses
Le Cendrillion, QC goat’s milk, ash covered rind, creamy and smooth
Valedeon, Spain cow’s and goat’s milk, blue, semi soft, creamy
La Sauvagine cow’s milk, surfaced ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three served with pear and apple chutney, crostini 19
Sweets
Sticky Toffee Pudding maple toffee sauce, vanilla ice cream 10
Pavlova rum pineapple, mascarpone cream, passion fruit gel 10
Wagyu Beef
grilled flat iron, kale, chimichurri, smoked salt
Charcuterie
assorted, pickled mustard seeds, gherkins
