Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, horseradish MP
Bread from Tall Tree Bakery, lemon butter, sea salt 5
Warm Olives marinated with herbs, marcona almond, piquillo peppers 8
Pickled Vegetables house made, assorted 7
Frites parmesan, rosemary, garlic aioli 8
Charcuterie assorted, pickled mustard seeds, gherkins 17/21
To Start
Beets whipped goat cheese, citrus, granola, greens 17
House Salad mixed greens, radish, pickled vegetables, ricotta salata 13
Heirloom Tomatoes burrata cheese, basil pesto, pine nut, fig crema, ruby streaks 17
Meatballs wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan 19
Albacore Tuna seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot 19
Scallop Ceviche leche de tigre, aji amarillo, trout roe, speck, apple 19
Mains
Mushroom Risotto carnaroli, mixed mushrooms, lemon mascarpone, parmesan 18
Bucatini spicy pollock roe, humbolt squid, lemon cream, nori, cured yolk 25
Duck Confit crispy duck leg, steamed buns, hoisin sauce, assorted pickles 21
Steelhead Salmon stinging nettle gnocchi, tomatoes, broccolini, pine nuts, dill 25
Cache Creek Flat Iron Steak 8oz grilled, chimichurri, cipollini, sea salt 27
Duck Breast roasted, fingerling potatoes, grilled carrots, soy vinaigrette 27
Sides
Mixed Vegetables grilled, almonds, fig crema, parmesan, smoked sea salt 8
Cauliflower fried, spicy gochujang and miso sauce, sesame 7
Cheeses
Valdeón, Spain cow’s and goat’s milk, blue, semi soft, creamy
Le Cendrillion, QC goat’s milk, ash-covered rind, creamy and smooth
La Sauvagine, QC cow’s milk, surfaced-ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three served with pear and apple chutney, crostini 19
Sweets
Carmel Poached Pear salted caramel sauce, hazelnut crumble, vanilla mascarpone 10
Vanilla Cheesecake unbaked, mixed berry compote, almond crumble 10
Pork Belly
slow cooked with miso, steamed buns, hoisin sauce, assorted pickles
Meatballs
wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan
