Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, marcona almonds  10
Frites sea salt, roasted garlic aioli  10
Tempura Vegetables tempura battered, fried, spicy gochujang, cilantro ranch  12
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  23/26 add cheese  6

To Start

Heirloom Tomato Salad buffalo mozzarella, heirloom tomatoes, potato crisps, miso vinaigrette  17
Torchon of Duck Liver house made chutney, balsamic reduction, crostini  25
Chicken Wings salt and pepper, burnt honey, calabrian chilis 17
Albacore Tuna charred lime + cucumber emulsion, seasoned coconut fat, radish, togarashi, crispy rice noodle 19
Steak Tartare beef tenderloin, shallots, quail egg, parmesan, potato crisps, truffle aioli  19 
Seafood Platter fresh oysters, chilled prawns, matane shrimp salad, tuna tataki, steelhead tartare  MP

Mains

Spring Pea Risotto carnaroli, pea purée, spring peas, snap peas, truffle tepenade  25
Meatballs pork meatballs, tomato ragu, fried polenta, season vegetables, parmesan  30
Ricotta Gnocchi  arrabiata, whipped goat cheese, squash purée, hazelnuts, crispy sage, brown butter  25
Steelhead soba noodles, gailan, chili oil, XO sauce  30
Confit Duck Leg pressed potato hash, yu choi, beet purée, hazelnuts, crème fraiche, cherry gastrique, duck jus  29

From the Grill

TSV Burger brioche bun, blue brie, bacon, caramelized onions, truffle aioli, frites  22
Cache Creek Flat Iron Steak 8 oz grilled, bordelaise sauce, sousbise, wilted vegetables, frites, roasted garlic aioli  33
USDA Prime Tenderloin 6oz, pomme purée, carrots, perigeaux sauce, bearnaise  49

Sides

Pomme Puree whipped yukon gold potato, chives, lemon butter 10
Daily Vegetable fresh, seasonal vegetables  10
Grilled Prawns each  4

Cheeses

Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Cypress Grove ‘Burmuda Triangle’, USA
goat milk, soft ripened, earthy, peppery
St André, France  cow’s milk, triple crème, bloomy rind
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Strawberry Bavarian Creme
chantilly cream, strwberry coulis, almond crumble 11

Dark Chocolate Mousse  
white chocolate powder, passionfruit gel, salted caramel  12

Creme Brulee
earl grey scented, lavender tuile  12

Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5

 

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters

Charcuterie

assorted, pickled mustard seeds, gherkins

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt

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