Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, horseradish  MP
Bread  from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives  marinated with herbs, marcona almond, piquillo peppers  8
Pickled Vegetables  house madeassorted  7
Frites  parmesan, rosemary, garlic aioli  8
Charcuterie
assorted, pickled mustard seeds, gherkins  16/21

To Start

Beets  whipped goat cheese, citrus, granola, greens  17
House Salad  mixed greens, radish, pickled vegetables, ricotta salata  13
Soufflé  twice-baked, Avonlea cheddar, maple mustard  14
Meatballs  wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan  19
Albacore Tuna  seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot  19
Scallop Ceviche  leche de tigre, aji Amarillo, salmon roe, speck, apple  19

Mains

Mushroom Risotto  carnaroli, mixed mushrooms, lemon mascarpone, parmesan  17
Stozzapreti Carbonara guanciale, asparagus, parsley, cured yolk, grana padano  23
Pork Belly  slow cooked with miso, steamed buns, hoisin sauce, assorted pickles  21
Rock Cod  pan-seared, spring vegetables, tomato and dill relish, potato gnocchi  23
Cache Creek Flat Iron Steak  8oz grilled, chimichurri, broccolini, smoked salt  27
Duck Breast  roasted, banana fingerlings, grilled carrots, soy vinaigrette  27

Sides

Mixed Vegetables  grilled, almonds, fig crema, parmesan, smoked sea salt  8
Cauliflower  fried, spicy gochujang and miso sauce, sesame  7

Cheeses

Valdeón, Spain  cow’s and goat’s milk, blue, semi soft, creamy
Le Cendrillion, QC 
goat’s milk, ash-covered rind, creamy and smooth
La Sauvagine, QC  cow’s milk, surfaced-ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI  cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain  cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Sticky Toffee Pudding  maple toffee sauce, vanilla ice cream  10
Pavlova  rum pineapple, mascarpone cream, passion fruit gel  10

Pork Belly

slow cooked with miso, steamed buns, hoisin sauce, assorted pickles

Charcuterie

assorted, pickled mustard seeds, gherkins