Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, fresh horseradish MP
Bread house made focaccia, pesto, olive oil, balsamic crema 7
Warm Olives marinated with herbs, roasted cashews 10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles 26 add cheese 6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo MP
To Start
Pemberton Valley Farm Beets mixed greens, pickled carrot, shaved pecorino, dijon vinaigrette 19
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing 18
House Greens seasonal greens, gem tomatoes, red peppers, green onions, carrot, dijon vinaigrette 16
Torchon of Duck Liver apple chutney, balsamic reduction, crostini 25
Albacore Tuna seared, pickled cucumber, red onions, cilantro, kimchi 19
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano 18
Mains
Risotto arborio, local mushrooms, parmesan, walnut gremolata 29
Bolognaise tagliatelle, brisket bolognese, chives, parmesan 28
Spaghetti Pomodoro tomato sauce, basil, thai chilis, white wine 27
Seafood Tagliatelle lemon butter poached prawns and rock cod, grape tomato, arugula, pesto, charred lemon 34
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg 24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf 25
Chicken Supreme gorgonzola + carmelized onion stuffed, yam + potato pave, seasonal vegetables, fig crema 33
Pork Cheek braised, cannellini bean puree, green chili + cinnamon tomato sauce, fried chick pea 29
Hokkiado Scallops seared, crispy guanciale, white bean puree, Hop Creek Farms snap peas, salsa verde 35
From the Grill
TSV Burger house ground, brioche bun, cheddar, bacon, lettuce, frites, malt aioli 22
Hanger Steak 8oz frites, chimichurri, malt vinegar aioli 34
USDA Prime Tenderloin 6oz, roasted potato, seasonal vegetables, chimichurri 49
Ribeye AAA roasted potato, seasonal vegetables, chimichurri 49
Sides
Daily Vegetable fresh, seasonal vegetables 12
Frites parmesan, sea salt, malt vinegar aioli 10
Cheeses
Brie; Canada cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain sheep’s milk, brandy, buttery
Selection of three served with pear and apple chutney, crostini 19
Sweets
Nutella Banana Bread Pudding 13
peanuts, brandy caramel sauce, vanilla gelato
Chocolate Decadence
flourless chocolate cake, salted caramel, meringue 13
Lemon Tart
lemon curd, raspberry coulis, meringue 12
Affogato
vanilla ice cream, biscotti, candied orange peel, espresso 8
add Baileys, Frangelico or Amaretto 5
AFTER DINNER COCKTAILS (2oz)
Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso
Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate
White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting
Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds
Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt