Dinner Menu
For the Table
Oysters fresh, daily selection, mignonette, horseradish MP
Bread from Tall Tree Bakery, lemon butter, olive oil, sea salt 5
Warm Olives marinated with herbs, marcona almond, piquillo peppers 9
Pickled Vegetables house made, assorted 8
Frites house cut, parmesan, sea salt, harissa mayo 9
Charcuterie assorted, pickled mustard seeds, gherkins 19/22
To Start
Assorted Beet Salad burrata, citrus, granola, greens 18
House Salad mixed greens, radish, pickled vegetables, ricotta salata 13
Souffle twice baked, Avonlea cheddar, maple mustard 16
Albacore Tuna seared rare, pickled cucumber, yuzu gel, potato crisps, soy dressing 19
Cauliflower fried, gochujang and miso sauce, sesame 9
Mains
Mushroom Risotto carnaroli, mixed mushrooms, lemon mascarpone, parmesan 20
Bucatini prawns, humbolt squid, white wine and lemon cream, thyme croutons 26
Lamb Bolonese ricotta gnocchi, snap peas, pecorino romano, parsley 25
Garganelli spicy pomodoro, piquillo peppers, basil, parsley and garlic bread crumbs 21
Cache Creek Flat Iron Steak 8oz grilled, carrots, roasted linzer potato, chimichurri, sea salt 28
TSV Burger dry age beef, brioche bun, aged cheddar, crispy prosciutto, harissa mayo, frites 19
Cheeses
Valdeón, Spain cow’s and goat’s milk, blue, semi soft, creamy
Monte Enebro, Spain, goat milk, soft ripened, pungent, lemony, tangy
Albert’s Leap Belhaven, ON cow’s milk, triple crème brie, white and velvety rind
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three served with pear and apple chutney, crostini 19
Sweets
Lemon Tart sweet pastry, strawberry, raspberry puree 10
Vanilla Cheesecake unbaked, mixed berry compote, almond crumble 10
Charcuterie
assorted, pickled mustard seeds, gherkins
Cache Creek Flat Iron Steak
8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt
