Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, marcona almonds, piquillo peppers  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled humbolt squid, albacore tuna with thai curry, steelhead tartare  MP

To Start

Beet Salad whipped goat cheese, citrus, granola, greens, mustard vinaigrette  19
Arancini truffle risotto balls, mozzarella, tomato sauce, basil pistou, parmesan  18
Torchon of Duck Liver apple chutney, balsamic reduction, crostini  25
Albacore Tuna seared, thai red curry, seasame seeds, beet chips  19
Oysters Rockefeller baked, lemon cream, white wine, parmesan, bread crumbs  18
Meatballs tomato fondue, cheese curds, greens parmigiano  18
Octopus house made kimchi, squid ink, chili oil  19
Souffle twice baked. Irish cheddar, grainy dijon vinaigrette  17


Mushroom Risotto carnaroli, mixed foraged mushrooms, fresh ricotta, truffle tepanade, parmesan  29
Squash Ravioli housemade, North Arm Farm delicata sqush, brown butter, sage, candied nuts, parmigiano  25
Spaghetti Puttanesca olives, capers, anchovies, tomatoes, chilis, olive oil  25
Pappardelle Carbonara guanciale, cream, pepper flakes, parmigiano  26
Pork Belly confit, korean bbq, dashi broth, egg noodles, sesame seeds  26
Scallops pan seared, brown butter, cauliflower puree, dashi broth, kimchi  33
Steelhead israeli cous cous, seasonal vegetables, sauce vierge  34
Confit Duck Leg du puy lentils, grilled polenta, seasonal vegetables, gastrique  32

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, frites, garlic aioli  22
Hanger Steak 8 oz sweet soy + tamarind marinated, truffle fries, demi glaze, garlic aioli  34
USDA Prime Tenderloin 6oz, pommee puree, cauliflower puree, demi glaze  49


Pomme Puree whipped yukon gold potato, chives, lemon butter 12
Daily Vegetable fresh, seasonal vegetables  12
Frites parmesan, chives, sea salt, garlic aioli  10


Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Brie; Canada  cow’s milk, triple creme, bloomy rind
Cypress Grove ‘Humbolt Fog’, USA
goat milk, soft ripened, earthy, peppery
St Nectaire, France 
cow’s milk, nutty, creamy, sweet finish
Aged Irish Cheddar 
cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain 
sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19


Cannoli  11
whipped housemade ricotta, mascarpone, chocolate, italian marangue

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   12

unbaked, strawberries, berry coulis, almond crumble  12

vanilla ice cream, biscotti, candied orange peel, espresso  8
add Baileys, Frangelico or Amaretto  5



Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters


assorted, pickled mustard seeds, gherkins

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt