The SALTED VINE Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  house made sourdough focaccia, olive oil, balsamic crema, crushed chilis  7
Warm Olives marinated with herbs, roasted cashews  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo 49
Seafood Tower two tiers, fresh oysters, chilled prawns, albacore tuna, scallop crudo, crab salad, clams, wakame salad  AQ

To Start

Burrata + Coppa fresh figs, grilled butter toast, BC maple syrup, arugula, candied nuts  26
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing  18
House Greens organic greens, dried figs, roasted pecans, manchego, mint, honey mustard vinaigrette  16
BC Octopus koji confit potatoes, vadouvan, creme fraiche, pickled North Arm Farm radishes, shiso  22
Albacore Tuna togarashi seared, pickled cucumber, red onions, kimchi 19
Duck Carpaccio smoked duck brest, toasted sesame oil, japanese citrus, rhubarb onion pulse, kabayaki sauce, vermicelli  22
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano  18

Mains

Bolognaise tagliatelle, housemade bolognaise, chives, parmesan  29
Daily Artisan Pasta ever changing pasta creation with seasonal influences and inventive techniques  AQ
Casarecci Fagioli organic mushrooms, mascarpone, almond pangritata, pecorino  27
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg  24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf  25
Sablefish miso marinated, North Arm Farm organic carrots, edamame, green onions, shimejis, yuzu kosho ponzu, sesame  37
Duck Confit koji cured, pickled daikon, white bean puree, seasonal vegetables  35
BC Spring Salmon grilled broccolini, roasted dill potatoes, fennel pollen, buttermilk sauce, herb+chili oil  37

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, tomato, onion, pickles, lettuce, SV sauce, frites, truffle aioli  24
Hanger Steak 8oz frites, maitre d’hotel butter, truffle aioli  34
USDA Prime Tenderloin 6oz, Enderby BC tenderloin, Pemberton potatoes, local organic vegetables, peppercorn sauce  49
New York AAA 10oz Pemberton potatoes, local organic vegetables, peppercorn sauce  49

Sides

Daily Vegetable fresh, seasonal vegetables  10
Frites parmesan, sea salt, malt vinegar aioli  10

Cheeses

Brie; Canada  cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio  cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Citrus Mousse  13
pistachio crumble, basil jus, frozen lime yogurt

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   13

Lemon Tart
 lemon curd, raspberry coulis 12  

Affogato
vanilla ice cream, biscotti, espresso  8
add Baileys, Frangelico or Amaretto  5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters