Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, horseradish  MP
Bread  from Tall Tree Bakery, lemon butter, olive oil, sea salt  5
Warm Olives  marinated with herbs, marcona almond, piquillo peppers  9
Pickled Vegetables  house madeassorted  8
Frites  house cut, parmesan, sea salt, harissa mayo  9
Charcuterie assorted, pickled mustard seeds, gherkins  19/22

To Start

Assorted Beet Salad  burrata, citrus, granola, greens  18
House Salad  mixed greens, radish, pickled vegetables, ricotta salata 13
Souffle twice baked, Avonlea cheddar, maple mustard  16
Albacore Tuna  seared rare, pickled cucumber, yuzu gel, potato crisps, soy dressing  19
Cauliflower  fried, gochujang and miso sauce, sesame  9


Mushroom Risotto  carnaroli, mixed mushrooms, lemon mascarpone, parmesan  20
Bucatini prawns, humbolt squid, white wine and lemon cream, thyme croutons  26
Lamb Bolonese  ricotta gnocchi, snap peas, pecorino romano, parsley  25
Garganelli spicy pomodoro,  piquillo peppers, basil, parsley and garlic bread crumbs  21
Cache Creek Flat Iron Steak 8oz grilled, carrots, roasted linzer potato, chimichurri, sea salt  28
TSV Burger dry age beef, brioche bun, aged cheddar, crispy prosciutto, harissa mayo, frites  19


Valdeón, Spain  cow’s and goat’s milk, blue, semi soft, creamy
Monte Enebro, Spain,
goat milk, soft ripened, pungent, lemony, tangy
Albert’s Leap Belhaven, ON  cow’s milk, triple crème brie, white and velvety rind
Avonlea Clothbound Cheddar, PEI  cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain  cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three  served with pear and apple chutney, crostini  19


Lemon Tart sweet pastry, strawberry, raspberry puree  10
Vanilla Cheesecake  unbaked, mixed berry compote, almond crumble  10


assorted, pickled mustard seeds, gherkins

Cache Creek Flat Iron Steak

8 oz grilled, carrots, roasted linzer potato, chimichurri, sea salt