Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  lemon butter, olive oil, sea salt  6
Warm Olives marinated with herbs, marcona almonds  10
Frites sea salt, roasted garlic aioli  10
Tempura Vegetables tempura battered, fried, spicy gochujang, cilantro ranch  12
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  23/26 add cheese  6

To Start

Heirloom Tomato Salad cambozola, heirloom tomatoes, potato crisps, miso vinaigrette  17
Torchon of Duck Liver house made chutney, balsamic reduction, crostini  25
Chicken Wings salt and pepper, burnt honey, calabrian chilis 17
Albacore Tuna sesame miso viniagrette, beet chips, lemon emulsion  19 
Seafood Platter fresh oysters, chilled prawns, tuna tataki, steelhead tartare  MP

Mains

Spring Pea Risotto carnaroli, pea purée, spring peas, snap peas, truffle tepenade  25
Meatballs Hop Creek Farm pork meatballs, tomato ragu, cous cous, season vegetables, parmesan  25
Steelhead heirloom tomatoes, warm shallot vinaigrette, grilled vegetables, basil  30
Confit Duck Leg roasted fingerling potatoes, yu choi, beet purée, crème fraiche, raspberry gastrique, duck jus  29

From the Grill

TSV Burger brioche bun, cheddar, bacon, lettuce, onions, garlic aioli, frites  22
Cache Creek Flat Iron Steak 8 oz grilled, bordelaise sauce, sousbise, wilted vegetables, frites, roasted garlic aioli  33
USDA Prime Tenderloin 6oz, pomme purée, carrots, bordelaise sauce 49

Sides

Pomme Puree whipped yukon gold potato, chives, lemon butter 10
Daily Vegetable fresh, seasonal vegetables  10
Grilled Prawns each  4

Cheeses

Danish Blue, Denmark  cow’s milk, blue, pungent, creamy
Cypress Grove ‘Burmuda Triangle’, USA goat milk, soft ripened, earthy, peppery
St André, France  cow’s milk, triple crème, bloomy rind
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Strawberry Bavarian Creme
chantilly cream, strwberry coulis, almond crumble 11

Dark Chocolate Mousse  
white chocolate powder, passionfruit gel, salted caramel  12

Creme Brulee
earl grey scented, lavender tuile  12

Affogato
vanilla ice cream, espresso 8
add Baileys, Frangelico or Amaretto 5

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

White Bronco 12.5
Chai tea infused dark rum, dark crème de cacao, cream
winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters