Dinner Menu

For the Table

Oysters fresh, daily selection, mignonette, horseradish  MP
Bread from Tall Tree Bakery, lemon butter, sea salt  5
Warm Olives marinated with herbs, marcona olives, piquillo peppers  8
Pickled Vegetables house madeassorted  7
Frites parmesan, rosemary, garlic aioli  8

To Start

Beets goat cheese, citrus, granola, greens  17
Soufflé twice-baked, Avonlea cheddar, maple mustard  14
Meatballs wagyu beef, spicy tomato fondue, bread crumbs, garlic chips, parmesan  19
Albacore Tuna seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot  19
House Salad mixed greens, radish, pickled vegetables, pecorino romano  13
Scallop Ceviche leche de tigre, aji Amarillo, salmon roe, speck, apple  19
Charcuterie assorted, pickled mustard seeds, gherkins  16/21

Mains

Mushroom Risotto carnaroli, mixed mushrooms, lemon mascarpone, grana padano  17
Stozzapreti Carbonara guanciale, asparagus, parsley, cured egg yolk, grana Padano  23
Pork Belly slow cooked with miso, steamed buns, hoisin sauce, assorted pickles  21
Duck Breast roasted, banana fingerlings, grilled carrots, soy vinaigrette  27
Cache Creek Flat Iron Steak 8oz grilled kale, chimichurri, broccolini, smoked salt  27
Rock Cod pan seared, chorizo, tomato vermouth broth, organic cannellini beans  23

Sides

Mixed Vegetables grilled, almonds, fig crema, parmesan, smoked sea salt  8
Cauliflower fried, spicy gochujang and miso sauce, sesame  7

Cheeses

Le Cendrillion, QC goat’s milk, ash covered rind, creamy and smooth
Valedeon, Spain cow’s and goat’s milk, blue, semi soft, creamy
La Sauvagine cow’s milk, surfaced ripened, washed rind, buttery, creamy
Avonlea Clothbound Cheddar, PEI cow’s milk, unpasteurized, crumbly, aged 1 yr
Iberico, Spain cow, goat and sheep’s milk, unpasteurized, buttery, nutty, 6 months
Selection of three served with pear and apple chutney, crostini  19

Sweets

Sticky Toffee Pudding maple toffee sauce, vanilla ice cream  10
Pavlova rum pineapple, mascarpone cream, passion fruit gel  10

Wagyu Beef

grilled flat iron, kale, chimichurri, smoked salt

Charcuterie

assorted, pickled mustard seeds, gherkins