Spring Prix-Fixe Menu

$35 per person plus tax and gratuity
Available 5 – 9 pm on Wednesdays, Thursdays and Sundays

STARTER

Sweet Onion Soup
goat cheese, crostini, kalamata olive, chives

 

FIRST

Beets
burrata cheese, citrus, granola, greens

Albacore Tuna
seared rare, daikon, yuzu gel, harissa vinaigrette, crispy shallot

Charcuterie
assorted, pickled mustard seeds, gherkins

 

SECOND

Mushroom Risotto
arborio, mixed mushrooms, lemon mascarpone, parmesan

Strozzapreti
mussels, eggplant ragu with tomato, kalamata olives, gremolata

Duck Breast
roasted, confit celery root, grilled carrots, soy vinaigrette

Wagyu Beef
grilled flat iron cut, broccolini, chimichurri, smoked sea salt
($8 supplement)

 

DESSERT

Dark Chocolate + Salted Caramel
almond crumble, vanilla mascarpone, passionfruit gel

Pavlova
mixed berry compote, mascarpone cream, raspberry purée

Cheese Board
daily selection, served with pear and apple chutney, crostini

 

As we pride ourselves on placing a premium on the seasonality and availability of all ingredients, the Spring Prix-Fixe menu is subject to slight changes.