Wines of BC Dinner

— $89 per person plus tax and gratuity —

—Reception—
Beef Tartare with Aji Amarillo, Potato Crisp
Gougère with Foie Gras Mousse
Pacific Kiss Oyster with Ponzu Pearl

Steller’s Jay Brut 2015

 

—First—
Octopus Terrine
heirloom tomatoes, niçoise olives, calamansi vinaigrette

Inniskillin ‘Discovery Series’ Chenin Blanc 2018

 

—Second—
Chorizo-Crusted Halibut
tomato vermouth broth, mussels, potato gnocchi

See Ya Later Ranch ‘Nelly’ Rosé 2017

 

—Third—
Peace Country Lamb Rack
confit scarlet turnip, farro verde, carrot purée, stinging nettle

Sunrock Cabernet Sauvignon 2016

 

—Dessert—
Caramel Poached Pear
salted caramel sauce, hazelnut crumble, vanilla mascarpone cream

Iniskillin ‘Dark Horse Estate’ Riesling Icewine 2017

 

 

As we pride ourselves on placing a premium on the seasonality and availability of all ingredients, the Wines of BC Dinner menu is subject to slight changes.