The Salted Vine Kitchen + Bar Events


VALENTINE’S DAY DINNER MENU
February 14th

Oyster 5 Ways
sturgeon caviar, crème fraîche, trout roe, raspberry mignonette, ponzu pearl

Ravioli
wild and cultivated mushroom, périgord truffle, ricotta, sage brown butter

Rack of Lamb
Farro verde, quinoa, preserved lemon, carrot purée, crispy salsify, chimichurri

Lemon Tart
sweet pastry, raspberry coulis, meringue crisp

Our Valentine’s Day dinner menu features a bouquet of locally sourced Pacific Northwest fare priced at $95 for two guests, with optional wine pairings available for an additional $35 per person.

For more information or to make a reservation, please call 604-390-1910.