Upcoming Events at The Salted Vine Kitchen + Bar
Wine Dinner with Haywire Wines & Okanagan Crush Pad
On Wednesday, April 25, we’re joining forces with two leading Okanagan Valley brands to host a special one-night-only winemaker dinner.
The evening will begin at 6 p.m. with a sparkling wine reception followed by a four-course sit-down dinner prepared by chefs Jeff Park and Matthew Aleksich. Each course will be paired with premium wines from Summerland’s Haywire Wines and Okanagan Crush Pad.
M E N U
$89 per guest plus tax and gratuity
Tomato, Goat Cheese
Haywire ‘The Bub’, Okanagan ’15
prosciutto, fennel, cucumber, apple purée, aji Amarillo
Haywire Gamay Noir Rose, Okanagan ’16
Yarrow Meadow Duck Breast
red currant, potato rösti, squash purée
Haywire Pinot Noir ’16
Brant Lake Waygu Chuck Flat
red wine braised, sunchokes, beets, cipollini
Okanagan Crush Pad ‘Narrative’ Syrah, Okanagan ’15
port poached pear
Okanagan Crush Pad ‘Fortified’, Okanagan ’15
For tickets to this winemakers dinner, please call us at (604) 390-1910. A credit card is required to secure tickets.