The Salted Vine Kitchen + Bar Events
VALENTINE’S DAY DINNER MENU
Oyster 5 Ways
sturgeon caviar, crème fraîche, trout roe, raspberry mignonette, ponzu pearl
wild and cultivated mushroom, périgord truffle, ricotta, sage brown butter
Rack of Lamb
Farro verde, quinoa, preserved lemon, carrot purée, crispy salsify, chimichurri
sweet pastry, raspberry coulis, meringue crisp
Our Valentine’s Day dinner menu features a bouquet of locally sourced Pacific Northwest fare priced at $95 for two guests, with optional wine pairings available for an additional $35 per person.
For more information or to make a reservation, please call 604-390-1910.