Upcoming Events at The Salted Vine Kitchen + Bar

Sunday, May 14th
10:30 a.m. to 1:30 p.m.

Eggs Benedict
english muffins, two poached eggs, lemon hollandaise, potato hash

Pork Belly  16 / Smoked Salmon  17 / Tomato and Avocado  15

Quiche Florentine  16
spinach, ham, emmental cheese, pine nuts, green salad

Lemon Ricotta Pancakes  16
lemon mascarpone cream, mixed berry compote, maple syrup

Chorizo Frittata  16
chorizo, roasted tomato, gruyere cheese, arugula, fig crema

Eggs in Purgatory  18
two poached free-range eggs, spicy tomato fondue, fennel sausage

Valrhona Flourless Chocolate Cake  10
passion fruit gel, vanilla ice cream

Crème Brûlée  9
white chocolate, grand marnier, honey tuille

Grace’s Garden  12.5
white pomegranate tea infused gin, St. Germain elderflower, chartreuse, lime, hibiscus, Giffard violette rinse, prosecco

Aperol Spritz  11.5
prosecco, Aperol, orange bitters, soda

‘Mom’-osa  10.5
fresh-squeezed orange juice, prosecco

To make reservations for our Mother’s Day Brunch service, call us at (604) 390-1910. As The Salted Vine prides itself on placing a premium on the availability and seasonality of all ingredients, our Mother’s Day brunch menu may be subject to change.