Upcoming Events at The Salted Vine Kitchen + Bar

Wine Dinner with Haywire Wines & Okanagan Crush Pad

On Wednesday, April 25, we’re joining forces with two leading Okanagan Valley brands to host a special one-night-only winemaker dinner.

The evening will begin at 6 p.m. with a sparkling wine reception followed by a four-course sit-down dinner prepared by chefs Jeff Park and Matthew Aleksich. Each course will be paired with premium wines from Summerland’s Haywire Wines and Okanagan Crush Pad.

$89 per guest plus tax and gratuity 

Beef Tartare
Tomato, Goat Cheese
Haywire ‘The Bub’, Okanagan ’15

1st Course
Scallop Ceviche
prosciutto, fennel, cucumber, apple purée, aji Amarillo
Haywire Gamay Noir Rose, Okanagan ’16

2nd Course
Yarrow Meadow Duck Breast
red currant, potato rösti, squash purée
Haywire Pinot Noir ’16

3rd Course
Brant Lake Waygu Chuck Flat
red wine braised, sunchokes, beets, cipollini
Okanagan Crush Pad ‘Narrative’ Syrah, Okanagan ’15

Stilton Soufflé
port poached pear
Okanagan Crush Pad ‘Fortified’, Okanagan ’15

For tickets to this winemakers dinner, please call us at (604) 390-1910. A credit card is required to secure tickets.