Spring Prix Fixe Menu

FIRST

Albacore Tuna
togarashi seared, pickled cucumber, red onion, kimchi

Green Papaya Salad
carrot, tomato, peanuts, spicy chili lime dressing

Pemberton Valley Farm Beets
greens, pickled carrot, shaved pecorino, honey dijon vinaigrette

Beef Carpaccio ($7 suppliment)
shaved pecorino, crispy capers, citrus smoke salt, greens, extra virgin olive oil

Main

Tagliatelle Bolognaise
housemade brisket bolognaise, parmigiano

Casarecci Fagioli
organic mushrooms, mascarpone, almond pangritata, pecorino

Pad Thai
rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg

New York AAA  ($19 supplement)
8oz, herb marinated, Pemberton potatoes, local organic vegetables, peppercorn sauce

DESSERT

Cheese Board
daily selection, pear and apple chutney, crostini

Vanilla Gelato
extra virgin olive oil, Maldon sea salt

Chocolate Decadence
chocolate ganache, meringue, salted caramel

$39 per person, Wine pairings $39