Fall Prix Fixe Menu

FIRST

Baby Gem Lettuce
crispy bacon, cherry tomato, pickled onion, blue cheese dressing

Jumbo Prawn Cocktail
house made cocktail sauce

North Arm Farm Beet Salad
shaved pecorino, organic greens, pickled carrot, dijon vinaigrette

Meatballs ($7 suppliment)
tomato fondue, mozzarella, greens, parmigiano

Main

Frutti di Mare
salmon, clams, linguini, white wine butter sauce

TSV Burger
house ground, brioche bun, cheddar, bacon, tomato, caramelized onion, pickles, SV sauce, frites

Pad Thai
rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg

BC Salmon ($12 supplement)

local organic vegetables, ricotta gnocchi, beurre blanc, herb chili oil

63 Acres Filet Mignon ($25 supplement)
6oz, 63 Acres tenderloin, Pemberton potatoes, North Arm Farm organic vegetables, peppercorn sauce

DESSERT

Cheese Board
daily selection, pear and apple chutney, crostini

Gelato Con Olio
extra virgin olive oil, Maldon sea salt

Chocolate Decadence
chocolate ganache, meringue, salted caramel

Tiramisu
espresso soak lady fingers, whipped mascarpone

$35 per person, Wine pairings $39