Spring Prix Fixe Menu

FIRST

Spring Roll
thai style, beef, vermicelli, carrot, fried garlic, house made thai sweet chili sauce

Jumbo Prawn Cocktail
house made cocktail sauce, nam jim

House Green Salad
organic greens, pickled carrot, honey dijon vinaigrette

Meatballs ($7 suppliment)
tomato fondue, mozzarella, greens, parmigiano

Main

Frutti di Mare
salmon, clams, linguini, white wine butter sauce, parmigiano

TSV Burger
House ground, brioche bun, cheddar, bacon, tomato, caramelized onion, pickles, SV sauce, frites

Tom Yum
hot + sour soup, prawns, sablefish, mushrooms, coconut milk, lemongrass, kafir lime leaf

Sablefish ($12 supplement)

soy marinated, ramen noodles, edamame, green onion, shimejis, yuzu, kosho ponzu, sesame

63 Acres Filet Mignon ($19 supplement)
6oz, 63 Acres tenderloin, Pemberton potatoes, North Arm Farm organic vegetables, peppercorn sauce

DESSERT

Cheese Board
daily selection, pear and apple chutney, crostini

Gelato Con Olio
extra virgin olive oil, Maldon sea salt

Chocolate Decadence
chocolate ganache, meringue, salted caramel

Cannoli
Nutella whip, salted caramel gelato

$35 per person, Wine pairings $39