February Prix Fixe Menu
FIRST
Albacore Tuna
togarashi seared, pickled cucumber, red onion, kimchi
Green Papaya Salad
carrot, tomato, peanuts, spicy chili lime dressing
Pemberton Valley Farm Beets
greens, pickled carrot, shaved pecorino, honey dijon vinaigrette
Beef Carpaccio ($7 suppliment)
shaved pecorino, crispy capers, citrus smoke salt, greens, extra virgin olive oil
Main
Pork Cheek
cannellini bean puree, green chili + cinnamon tomato sauce, seasonal vegetables, fried chickpeas
Casarecci Fagioli
organic mushrooms, mascarpone, almond pangritata, pecorino
Pad Thai
rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg
New York AAA ($19 supplement)
8oz, herb marinated, roasted potato, seasonal vegetable, compound butter
DESSERT
Cheese Board
daily selection, pear and apple chutney, crostini
Vanilla Gelato
extra virgin olive oil, Maldon sea salt
Chocolate Decadence
chocolate ganache, meringue, salted caramel
$39 per person, Wine pairings $39