The SALTED VINE Dinner Menu

For the Table

Oysters  fresh, daily selection, mignonette, fresh horseradish  MP
Bread  house made sourdough focaccia, olive oil, balsamic crema, crushed chilis  7
Warm Olives marinated with herbs, roasted cashews  10
Charcuterie assorted, house made chutney, pickled mustard seeds, house pickles  26 add cheese  6
Seafood Platter fresh oysters, chilled prawns, albacore tuna, scallop crudo 49
Seafood Tower two tiers, fresh oysters, chilled prawns, albacore tuna, scallop crudo, crab salad, clams, wakame salad  AQ

To Start

Burrata + Coppa fresh figs, grilled butter toast, BC maple syrup, arugula, candied nuts  26
Green Papaya Salad carrot, tomato, peanuts, spicy chili lime dressing  18
House Greens organic greens, dried figs, roasted pecans, manchego, mint, honey mustard vinaigrette  16
North Arm Farm Beet Salad shaved pecorino, organic greens, pickled carrots, dijon vinaigrette  19
Albacore Tuna togarashi seared, pickled cucumber, red onions, kimchi 19
Duck Carpaccio smoked duck brest, toasted sesame oil, japanese citrus, rhubarb onion pulse, kabayaki sauce, vermicelli  22
Meatballs housemade, tomato fondue, mozzarella, greens, parmigiano  18
Steak Tartare  BC tenderloin, kimchi, pear, sesame confit egg yolk, kewpie, potato crisps  24

Mains

Bolognaise tagliatelle, housemade bolognaise, chives, parmesan  29
Daily Artisan Pasta ever changing pasta creation with seasonal influences and inventive techniques  AQ
Farfalle local seasonal vegetables, tomatoes, asiago, almond pesto, herb oil  29
Pad Thai rice noodles, preserved radish, tamarind, tofu, peanuts, bean sprouts, green onion, egg  24
Tom Yum hot+sour soup, prawns, rock cod, mushrooms, coconut milk, lemon grass, kafir lime leaf  25
Sablefish miso marinated, ramen noodles, edamame, green onion, shimejis, yuzu kosho ponzu, sesame  37
BC Spring Salmon grilled broccolini, roasted dill potatoes, fennel pollen, beurre blanc, herb+chili oil  37

From the Grill

TSV Burger house ground, brioche bun, cheddar, bacon, tomato, onion, pickles, lettuce, SV sauce, frites, truffle aioli  24
Hanger Steak 8oz, frites, maitre d’hotel butter, truffle aioli  34
USDA Prime Tenderloin 6oz, Enderby BC tenderloin, Pemberton potatoes, local organic vegetables, peppercorn sauce  49
New York AAA 10oz Pemberton potatoes, local organic vegetables, peppercorn sauce  49

Sides

Daily Vegetable fresh, seasonal vegetables  10
Frites parmesan, sea salt, malt vinegar aioli  10

Cheeses

Brie; Canada  cow’s milk, triple creme, bloomy rind
Fourme d’Ambert, France cow’s milk, mild blue, creamy, sweet, nutty
Taleggio  cow’s milk, pungent, creamy, sweet finish
Aged Irish Cheddar  cow’s milk, unpasteurized, crumbly, aged 1 yr
Manchago, Spain  sheep’s milk, brandy, buttery
Selection of three  served with pear and apple chutney, crostini  19

Sweets

Cheesecake  13
New York style, seasonal fruit, whipped cream

Chocolate Decadence  
flourless chocolate cake, salted caramel, meringue   13

Lemon Tart
 lemon curd, raspberry coulis 12  

Affogato
vanilla ice cream, biscotti, espresso  10
add Baileys, Frangelico or Amaretto  5

Gelato Con Olio e Sel  10

vanilla gelato, extra virgin olive oil, Maldon sea salt  

AFTER DINNER COCKTAILS (2oz)

Sin City 13.5
Baileys, Kahlua, Smirnoff vanilla vodka, chilled espresso

Grasshopper 12.5
Crème de Cacao, Crème de Menthe, cream, shaved chocolate

winter spice syrup, cinnamon & nutmeg dusting

Bitter Sweet Symphony 12.5
Amaretto, B+B, espresso, cream, toasted almonds

Black Dyke 13.5
Ron Matusalem rum, Penfolds tawny, fig balsamic, cherry juice
espresso, Malagasy chocolate bitters