Option #1 – $59 per person (Family Style)
Plus tax and gratuity. Items subject to change
TO START
Pemberton Valley Farm Beets shaved pecorino, mixed greens, pickled carrot, honey dijon vinaigrette
Charcuterie assorted, pickled mustard seeds, gherkins, caper berries
SECOND
Aglio e Olio spaghetti, garlic, chili flakes, extra virgin olive oil
Chicken Supreme isreali cous cous, tomato, green onion, local organic seasonal vegetables, blue cheese cream
Hanger Steak roasted tomato, frites, compound butter, truffle aioli
DESSERT
Chocolate Decadence flourless chocolate cake, salted caramel
Cheesecake New York style, fruit coulis, whipped cream
Option #2 – $69 per person (Family Style)
Plus tax and gratuity. Items subject to change
TO START
Bread olive oil, balsamic crema
Pemberton Valley Farm Beets shaved pecorino, mixed greens, pickled carrot, honey dijon vinaigrette
Charcuterie assorted, pickled mustard seeds, gherkins, crostini
SECOND
Tempura Squash North Arm Farm delicata squash, arugula, chili honey
Clam Linguine manilla clams, white wine, garlic shallot puree, parsley, chilis,
Chicken Supreme isreali cous cous, tomato, green onion, local organic seasonal vegetables, blue cheese cream
Hanger Steak grilled tomato, frites, compound butter, truffle aioli
DESSERT
Chocolate Decadence flourless chocolate cake, salted caramel
Lemon Tart raspberry coulis, almond crumble
Option #3 – $89 per person (Family Style)
Plus tax and gratuity. Items subject to change
TO START
Bread olive oil, balsamic crema
Pemberton Valley Farm Beets shaved pecorino, mixed greens, pickled carrot, honey dijon vinaigrette
Charcuterie assorted, pickled mustard seeds, gherkins, crostini
Seafood Platter fresh oysters, lemon butter poached prawn, albacore tuna, scallop crudo
SECOND
Roasted Squash Hop Creek Farm delicata squash, mushroom lentil ragu, beetroot gastrique
Clam Linguine manilla clams, white wine, garlic shallot puree, parsley, chilis,
BC Sockeye Salmon grilled zucchini, potato gnocchi, beurre blanc, herb + chili oil
Hanger Steak grilled tomato, frites, compound butter, truffle aioli
DESSERT
Chocolate Decadence flourless chocolate cake, salted caramel
Lemon Tart raspberry coulis, almond crumble
Option #4 – $99 per person (Family Style)
Plus tax and gratuity. Items subject to change
TO START
Bread olive oil, balsamic crema
Pemberton Valley Farm Beets shaved pecorino, mixed greens, pickled carrot, honey dijon vinaigrette
Charcuterie assorted, pickled mustard seeds, gherkins, crostini
Seafood Platter fresh oysters, lemon butter poached prawn, albacore tuna, scallop crudo
SECOND
Tempura Squash North Arm Farm delicata squash, arugula, chili honey
Clam Linguine manilla clams, white wine, garlic shallot puree, parsley, chilis
BC Sablefish soy marinated, ramen noodles, edamame, green onion, shimejis, yuzu kosho ponzu, seasame
63 Acres Striploin Pemberton potatoes, seasonal vegetables, peppercorn sauce
DESSERT
Chocolate Decadence flourless chocolate cake, salted caramel
Lemon Tart raspberry coulis, almond crumble
