Fall Prix Fixe Menu

FIRST

Albacore Tuna
togarashi seared, pickled cucumber, red onion, kimchi

Green Papaya Salad
carrot, tomato, peanuts, spicy chili lime dressing

Pemberton Valley Farm Beets
greens, pickled carrot, shaved pecorino, honey dijon vinaigrette

Meatballs ($7 suppliment)
tomato fondue, mozzarella, greens, parmigiano

Main

Tagliatelle Bolognaise
housemade brisket bolognaise, parmigiano

TSV Burger
House ground, brioche bun, cheddar, bacon, tomato, caramelized onion, pickles, SV sauce, frites

Tom Yum
hot + sour soup, prawns, sablefish, mushrooms, coconut milk, lemongrass, kafir lime leaf

Sablefish

soy marinated, ramen noodles, edamame, green onion, shimejis, yuzu, kosho ponzu, sesame

Steak + Frites ($12 supplement)
8oz, 63 Acres hanger steak, frites, maitre d’hotel butter, truffle aioli

DESSERT

Cheese Board
daily selection, pear and apple chutney, crostini

Gelato Con Olio
extra virgin olive oil, Maldon sea salt

Chocolate Decadence
chocolate ganache, meringue, salted caramel

$35 per person, Wine pairings $39