Option #1 – $89 per person (a la Carte)
Plus tax and gratuity. Items subject to change
For the Table
Bread Olive oil, balsamic crema
Seafood Platter fresh oysters, lemon butter poached prawn, albacore tuna, scallop crudo
Main
Choose one of the following:
Roasted Squash Hop Creek Farm delicata squash, mushroom lentil ragu, beetroot gastrique
Bolognaise house made bolognaise, tagliatelle, chives, parmigiano
Ling Cod cioppino broth, manilla clams, Israeli cous cous, mirepoix
New York AAA 10 oz, herb marinated, roasted potato, seasonal vegetables, compound butter
Desssert
Choose one of the following:
Chocolate Decadence flourless chocolate cake, salted caramel
Lemon Tart raspberry coulis, almond crumble
Option #2 – $99 per person (a la Carte)
Plus tax and gratuity. Items subject to change
For the Table
Bread Olive oil, balsamic crema
Seafood Platter fresh oysters, lemon butter poached prawn, albacore tuna, scallop crudo
To Start
Choose one of the following:
Pemberton Valley Farm Beets pecorino, mixed greens, pickled carrot, honey dijon vinaigrette
Spiced Duck Rillettes apple chutney, balsamic reduction, crostini
House Meatballs tomato fondue, mozzarella, greens, parmigiano
Main
Choose one of the following:
Roasted Squash Hop Creek Farm delicata squash, mushroom lentil ragu, beetroot gastrique
Bolognaise house made bolognaise, tagliatelle, chives, parmigiano
Ling Cod cioppino broth, manilla clams, israeli cous cous, mirepoix
Tenderloin AAA 6 oz, herb marinated, roasted potato, seasonal vegetables, compound butter
Desssert
Choose one of the following:
Chocolate Decadence flourless chocolate cake, salted caramel
Lemon Tart raspberry coulis, almond crumble
