Option #1 – $89 per person (a la Carte)

Plus tax and gratuity. Items subject to change

For the Table

Bread Olive oil, balsamic crema

Seafood Platter fresh oysters, lemon butter poached prawn, albacore tuna, scallop crudo

Main

Choose one of the following:

Roasted Squash Hop Creek Farm delicata squash, mushroom lentil ragu, beetroot gastrique

Bolognaise house made bolognaise, tagliatelle, chives, parmigiano

Ling Cod cioppino broth, manilla clams, Israeli cous cous, mirepoix

New York AAA 10 oz, herb marinated, roasted potato, seasonal vegetables, compound butter

Desssert

Choose one of the following:

Chocolate Decadence flourless chocolate cake, salted caramel

Lemon Tart raspberry coulis, almond crumble

Option #2 – $99 per person (a la Carte)

Plus tax and gratuity. Items subject to change

For the Table

Bread Olive oil, balsamic crema

Seafood Platter fresh oysters, lemon butter poached prawn, albacore tuna, scallop crudo

To Start

Choose one of the following:

Pemberton Valley Farm Beets pecorino, mixed greens, pickled carrot, honey dijon vinaigrette

Albacore Tuna togarashi seared, pickled cucumber, red onions, kimchi

Oysters fresh, daily selection, mignonette, fresh horseradish

Main

Choose one of the following:

Roasted Squash Hop Creek Farm delicata squash, mushroom lentil ragu, beetroot gastrique

Bolognaise house made bolognaise, tagliatelle, chives, parmigiano

Ling Cod cioppino broth, manilla clams, israeli cous cous, mirepoix

Tenderloin AAA 6 oz, herb marinated, roasted potato, seasonal vegetables, compound butter

Desssert

Choose one of the following:

Chocolate Decadence flourless chocolate cake, salted caramel

Lemon Tart raspberry coulis, almond crumble